Potato & Rice : The Definitive Guide to Preparing and Cooking Two All-Time Favorite Foods
The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrate the versatility of basic ingredients. Potatoes and rice are two such essential foods, and this definitive volume will help you to appreciate them at their best. Two of the oldest foods known to man, they are at the forefront of modern cooking, and are now ava...more
Hardcover, 512 pages
Published 2000 by Barnes & Noble Books
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