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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

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3.67  ·  Rating Details ·  3 Ratings  ·  1 Review
Book by Ferrigno, Ursula
Hardcover, 192 pages
Published May 15th 2003 by Mitchell Beazley (first published May 2003)
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(showing 1-6)
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Rebecca
Apr 30, 2013 Rebecca rated it liked it
Shelves: cookbooks, reviewed, food
Divided up by the geographic areas of Italy, and then into the special foods each area is known for. I am really looking forward to trying out some of the bread recipes, including one for gorgonzola bread, yum yum!
Rhannay
Rhannay rated it liked it
Dec 10, 2014
Roukaya
Roukaya rated it it was amazing
Jul 26, 2016
João Mourão
João Mourão marked it as to-read
Aug 20, 2012
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