7th out of 14 books — 4 voters
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guide)
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendster...more
Paperback, 321 pages
Published February 14th 2013 by Chelsea Green Publishing Company
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Philip Ackerman-Leist steps up to the Sustainable farming he lives, teaches and encourages others to grow into and support. In many ways, it is a textbook for serious farmers and an educational resource for anyone concerned about their food source and why it is important. Additionally, informative for communities planning to begin a community garden.