8th out of 15 books — 9 voters
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters ...more
Paperback, 321 pages
Published January 31st 2013 by Chelsea Green Publishing Company
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Philip Ackerman-Leist steps up to the Sustainable farming he lives, teaches and encourages others to grow into and support. In many ways, it is a textbook for serious farmers and an educational resource for anyone concerned about their food source and why it is important. Additionally, informative for communities planning to begin a community garden.