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First Book of Japanese Cooking: Good Food for the Home and Family
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First Book of Japanese Cooking: Good Food for the Home and Family

3.33  ·  Rating Details  ·  9 Ratings  ·  1 Review
An introduction to authentic Japanese home-style cooking.
Paperback, 156 pages
Published September 1st 1996 by Kodansha International (JPN) (first published November 1st 1993)
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(showing 1-21 of 21)
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Karen
Oct 29, 2009 Karen rated it it was ok
Shelves: cookbooks
I picked up this book when I lived in Japan. Possibly it's a good book while you're living there because you can easily find all of the ingredients and if you don't know what you're looking for, you have the proper name to ask.

However, it doesn't explain the ingredients or techniques very well. It assumes a certain level of knowledge: not necessarily knowing how to cook/ prepare these foods, but knowing how they should look and what they should taste like. It's almost like it's written for Japa
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