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Summer in a Jar: Making Pickles, Jams and More
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Summer in a Jar: Making Pickles, Jams and More

really liked it 4.0  ·  Rating Details ·  7 Ratings  ·  1 Review
Paperback, 160 pages
Published July 1st 1985 by Williamson Publishing Company (first published March 1985)
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Nov 05, 2007 Foxthyme rated it it was amazing
Shelves: cookbook
I use this book every fall. It has so many great recipes, by the jar. No need for vast amounts of produce of mason jars. Just enough for one jar? No problem.
Janet Lundstedt
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I write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.

Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.

Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded ve
More about Andrea Chesman...

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