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Eat This Book: Cooking with Global Fresh Flavors
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 15 ...more
ebook, 288 pages
Published December 4th 2012 by Clarkson Potter
(first published October 1st 2004)
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I had high hopes for this book after seeing excerpts from it in my Food & Wine Best of the Best book, but it wasn't that great. First off the introduction just made me want to gag because of how conceited he sounds. The recipes were so-so, except for the amazing artichoke sausage dish that I already had a recipe for. Glad I borrowed this from the library and didn't buy it afterall.
Oh Tyler. I want to marry you. This book is full of what it claims to be about. Simple cooking with global flavors. I love that he has recipes right up front for sauces, aioles, and spices, and I can't WAIT to try out his panzanella recipe. Mmmmmm.
Sep 09, 2006 Douglas rated it really liked it · review of another edition
Recommends it for: People that enjoy cooking
Some great receipes. Great pictures to show you what your receipe should look like. I need to do more receipes. I made this scallop ceviche and it was tough, but a good receipe.