Eat This Book: Cooking with Global Fresh Flavors
Enlarge cover
Rate this book
Clear rating

Eat This Book: Cooking with Global Fresh Flavors

3.79 of 5 stars 3.79  ·  rating details  ·  142 ratings  ·  15 reviews
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 15...more
ebook, 288 pages
Published December 4th 2012 by Clarkson Potter (first published 2005)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Eat This Book, please sign up.

Be the first to ask a question about Eat This Book

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 223)
filter  |  sort: default (?)  |  rating details
Lisa Wuertz
I had high hopes for this book after seeing excerpts from it in my Food & Wine Best of the Best book, but it wasn't that great. First off the introduction just made me want to gag because of how conceited he sounds. The recipes were so-so, except for the amazing artichoke sausage dish that I already had a recipe for. Glad I borrowed this from the library and didn't buy it afterall.
Oh Tyler. I want to marry you. This book is full of what it claims to be about. Simple cooking with global flavors. I love that he has recipes right up front for sauces, aioles, and spices, and I can't WAIT to try out his panzanella recipe. Mmmmmm.
I enjoyed Real Kitchen more. This one was a little more exotic, but not necessarily wholly authentic. That doesn't mean the recipes aren't good. It all depends on how "real" you need to be.
Tyler Florence annoys the hell outta me - but I like his cooking. This is a beautiful book and I'll be cooking from it. I just don't want to hear Tyler's cocky lil voice in my head as I do it.
Sep 09, 2006 Douglas rated it 4 of 5 stars  ·  review of another edition
Recommends it for: People that enjoy cooking
Shelves: cooking
Some great receipes. Great pictures to show you what your receipe should look like. I need to do more receipes. I made this scallop ceviche and it was tough, but a good receipe.
I've made plenty of recipes from this book. Everything turns out nicely. Love the flavors and the ease of each recipe. It's a keeper!
Melanie Turner
I hate Tyler Florences vain look at me strut pictures, but the recipes are really good. He has a yummy asian noodle dish in here.
This is so elaborate! There are recipes within recipes! Great when you want to cook for a few days to make one meal! Hehe!
Nov 11, 2007 Emily rated it 4 of 5 stars  ·  review of another edition
Recommends it for: anybody
Shelves: cookbooks
Well-organized with lots of good, practical recipes. Lots of good homemade sauces, too.
Two words. Pulled pork. Made it last weekend, best recipe ever.
What a great cover to this cookbook! This book is autographed.
I use this often; tasty recipes...easy to free-style off of them.
Lots of great ideas, but nothing jumped out at me.
Nice book but more exotic that I wante
Love Tyler's gazpacho...
Lynn Fischer
Lynn Fischer marked it as to-read
Jul 29, 2014
Failfoxaway3 marked it as to-read
Jul 12, 2014
Jennifer marked it as to-read
Jun 22, 2014
« previous 1 3 4 5 6 7 8 next »
There are no discussion topics on this book yet. Be the first to start one »
Tyler's Ultimate: Brilliant Simple Food to Make Any Time Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook Tyler's Ultimate: Dinner at My Place Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating Tyler Makes Pancakes!

Share This Book