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<book id="1613536">
  <title><![CDATA[The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show]]></title>
  <isbn><![CDATA[0307346714]]></isbn>
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  <original_publication_day type="integer">8</original_publication_day>
  <original_publication_month type="integer">4</original_publication_month>
  <original_publication_year type="integer">2008</original_publication_year>
  <original_title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</original_title>
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  <average_rating><![CDATA[4.17]]></average_rating>
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  <authors>
        <author id="203955">
      <name><![CDATA[Sally Swift]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/203955.Sally_Swift]]></url>
      <average_rating><![CDATA[4.26]]></average_rating>
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        <author id="168610">
      <name><![CDATA[Lynne Rossetto Kasper]]></name>
      <role><![CDATA[]]></role>
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      <average_rating><![CDATA[4.17]]></average_rating>
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    <name><![CDATA[Bonnie Gayle]]></name>
    <location><![CDATA[Sedro Woolley, WA]]></location>        
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
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    <rating>5</rating>
  <votes>2</votes>
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  <read_at>Tue Jun 17 00:00:00 -0700 2008</read_at>
  <date_added>Tue Jun 10 20:42:11 -0700 2008</date_added>
  <date_updated>Thu Jun 26 01:26:59 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Oh Splendid Table, I hardly knew ye. I had to return this one before I could try anything much out of it. I only really tried one simple recipe. I've been on a salad kick (when you live alone you get to humor your tastes much more) and have been having a salad with Brianna's poppy seed dressing, cra...<a href="http://www.goodreads.com/review/show/24199679">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24199679]]></url>
</review>
    <review id="50603614">
    <user id="1244119">
    <name><![CDATA[JoAnn/QuAppelle]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1244119-joann-quappelle]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
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    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Fri Jan 23 00:00:00 -0800 2009</read_at>
  <date_added>Fri Mar 27 07:48:34 -0700 2009</date_added>
  <date_updated>Fri Mar 27 07:48:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Did the graphic designer for this book  have ADD?<br/><br/>This book had terrible graphic design....probably the worst I have ever seen. It was so distracting with big quotes on almost every page, different fonts in varying sizes and colors - eeeek! So distracting and jarring. I cannot believe thi...<a href="http://www.goodreads.com/review/show/50603614">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50603614]]></url>
</review>
    <review id="44350226">
    <user id="1939781">
    <name><![CDATA[Bryant]]></name>
    <location><![CDATA[Washington, DC]]></location>        
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
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</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Fellow cooks looking to expand their weeknight menus.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Nov 12 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 25 19:22:45 -0800 2009</date_added>
  <date_updated>Sun Jan 25 19:33:25 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I don't listen to The Splendid Table often, but I enjoy it, since it is more of a show for people who love to cook and eat, instead of just a cooking show. This book reflects that spirit, being a collection of not just recipes, but also techniques, descriptions of different foods, food history, and ...<a href="http://www.goodreads.com/review/show/44350226">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44350226]]></url>
</review>
    <review id="43263395">
    <user id="728981">
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/728981-molly]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
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</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Jan 16 12:22:43 -0800 2009</date_added>
  <date_updated>Fri Jan 16 12:31:49 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Lynne Rosetto Kasper is a total treasure on NPR's The Splendid Table, and in this cookbook she offers some of her greatest gems.  Now, when I first got this for Christmas, I hesitated in immediately loving it because it was bound like a book and filled with gorgeous pictures of delicious food.  This...<a href="http://www.goodreads.com/review/show/43263395">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43263395]]></url>
</review>
    <review id="58768089">
    <user id="1202719">
    <name><![CDATA[Sasha]]></name>
    <location><![CDATA[Vancouver, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1202719-sasha]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Jun 06 00:00:00 -0700 2009</read_at>
  <date_added>Sun Jun 07 13:02:02 -0700 2009</date_added>
  <date_updated>Sun Jun 07 13:12:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I started out disliking this book. To begin with, I found the text hard to read; it often changes size, which looks interesting from a distance, but when you're really trying to read the book it's distracting. <br/><br/>Also, this cookbook is quite multicultural, in the same way that most of us ar...<a href="http://www.goodreads.com/review/show/58768089">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58768089]]></url>
</review>
    <review id="47364020">
    <user id="2063098">
    <name><![CDATA[Zapittome]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2063098-zapittome]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1613536.The_Splendid_Table_s_How_to_Eat_Supper_Recipes_Stories_and_Opinions_from_Public_Radio_s_Award_Winning_Food_Show</link>
</book>

    <rating>3</rating>
  <votes>1</votes>
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  <read_at>Wed Mar 18 00:00:00 -0700 2009</read_at>
  <date_added>Tue Feb 24 07:24:57 -0800 2009</date_added>
  <date_updated>Wed Mar 18 18:35:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[highly recommended if only for the fettucchini alfredo.  true decadence and simplicity on a plate.  YUM.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47364020]]></url>
</review>
    <review id="42259866">
    <user id="1785589">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1785589-jennifer]]></url>
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    <book>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1613536.The_Splendid_Table_s_How_to_Eat_Supper_Recipes_Stories_and_Opinions_from_Public_Radio_s_Award_Winning_Food_Show</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Jan 07 00:00:00 -0800 2009</read_at>
  <date_added>Wed Jan 07 14:37:39 -0800 2009</date_added>
  <date_updated>Wed Jan 07 14:39:44 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't yet tried any of the recipes in <em>The Splendid Table's How to Eat Supper</em>. But even if I never do, this book will still satisfy. In addition to its lively and engaging design (other cookbooks should take note), the authors provide countless sidebars, quotes, and blurbs. The tips, techniques, ...<a href="http://www.goodreads.com/review/show/42259866">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42259866]]></url>
</review>
    <review id="42997874">
    <user id="227929">
    <name><![CDATA[Caroline]]></name>
    <location><![CDATA[Decatur, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/227929-caroline]]></url>
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    <book>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1613536.The_Splendid_Table_s_How_to_Eat_Supper_Recipes_Stories_and_Opinions_from_Public_Radio_s_Award_Winning_Food_Show</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <date_added>Wed Jan 14 05:32:26 -0800 2009</date_added>
  <date_updated>Wed Jan 14 05:48:02 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[No matter how many cookbooks I have, I always keep coming back to this one.  It's a wonderful read, in the read-before-bed kind of way.  There are so many yummy, innovative recipes for everyday.  Almost every recipe has a couple of variations to mix things up a bit.  My favorites -- French Chocolate...<a href="http://www.goodreads.com/review/show/42997874">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42997874]]></url>
</review>
    <review id="71553966">
    <user id="1094613">
    <name><![CDATA[Kelly Jo]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1094613-kelly-jo]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1613536.The_Splendid_Table_s_How_to_Eat_Supper_Recipes_Stories_and_Opinions_from_Public_Radio_s_Award_Winning_Food_Show</link>
</book>

    <rating>4</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[home cooks]]></recommended_for>
  <recommended_by><![CDATA[NPR]]></recommended_by>
  <read_at>Thu Sep 17 00:00:00 -0700 2009</read_at>
  <date_added>Thu Sep 17 09:48:28 -0700 2009</date_added>
  <date_updated>Thu Sep 17 19:51:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Call me crazy, but I actually read cookbooks before I begin using them. This one is full of lovely anecdotes and kitchen tips, so it gave me more reason to sit with it for a few hours today. It's well written, although I dislike the &quot;wild&quot; fonts used (too many sizes, even in the same parag...<a href="http://www.goodreads.com/review/show/71553966">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71553966]]></url>
</review>
    <review id="39570275">
    <user id="1117061">
    <name><![CDATA[Meghan]]></name>
    <location><![CDATA[Henderson, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1117061-meghan]]></url>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1613536.The_Splendid_Table_s_How_to_Eat_Supper_Recipes_Stories_and_Opinions_from_Public_Radio_s_Award_Winning_Food_Show</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sun Dec 07 00:00:00 -0800 2008</read_at>
  <date_added>Sun Dec 07 21:45:51 -0800 2008</date_added>
  <date_updated>Sun Dec 07 21:54:09 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a fan of the The Splendid Table on KNPR and I always seem to catch it when I'm driving home from class on Saturdays. Lynne Rossetto Kasper amazes me. She's brilliant and an expert on anything food: recipes, history, technique, restaurants, chefs, ingredients, gardening, you name it. It seems str...<a href="http://www.goodreads.com/review/show/39570275">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39570275]]></url>
</review>
    <review id="39785268">
    <user id="412767">
    <name><![CDATA[Mike]]></name>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
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    <rating>4</rating>
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  <read_at>Wed Dec 10 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 10 10:10:21 -0800 2008</date_added>
  <date_updated>Wed Dec 10 10:13:56 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am not finished perusing this volume, but I have found the recipes to be clear and concise evidencing a wonderful culinary simplicity. The additional sources they sight are all foundational culinary texts, and the quotes are a joy. <br/><br/>I have it from the library, I am not sure I would buy ...<a href="http://www.goodreads.com/review/show/39785268">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39785268]]></url>
</review>
    <review id="35040466">
    <user id="391301">
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[Noblesville, IN]]></location>        
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
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  <read_at>Sat Oct 11 00:00:00 -0700 2008</read_at>
  <date_added>Sat Oct 11 06:43:48 -0700 2008</date_added>
  <date_updated>Mon Oct 13 15:18:26 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am an avid listener of the show, so I'd heard a lot about this book. I didn't think I would care for it, but I was wrong. This is one of those cookbooks you read cover to cover. Aside from the recipes which rock (I've already picked up the ingredients for half a dozen), there are facts, tips, anec...<a href="http://www.goodreads.com/review/show/35040466">more...</a>]]></body>
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</review>
    <review id="55943680">
    <user id="1320466">
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  <average_rating>4.17</average_rating>
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  <read_at>Wed May 13 00:00:00 -0700 2009</read_at>
  <date_added>Wed May 13 11:10:11 -0700 2009</date_added>
  <date_updated>Wed May 13 11:18:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Picked this up from the library and was pleasantly surprised - interesting anecdotes, product reviews (olive oils, chicken broths), and great recipes.  Not a million ingredients - nothing super-exotic, and she offers good suggestions for substitutions, etc.  I recommend the greek pot-crushed potatoe...<a href="http://www.goodreads.com/review/show/55943680">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55943680]]></url>
</review>
    <review id="42948092">
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    <name><![CDATA[Kyle]]></name>
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
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  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Jan 13 15:15:15 -0800 2009</date_added>
  <date_updated>Tue Jan 13 15:17:26 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Buy it. Read it.  It will keep serving you as long as you like to eat good food in good company.  The book covers a huge range, going so far as to really cover in the scientific, in-depth differences of various olive oils and to ponder the political significance of Oregon Pinot Grigio wines.  <br/>...<a href="http://www.goodreads.com/review/show/42948092">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42948092]]></url>
</review>
    <review id="44394383">
    <user id="764717">
    <name><![CDATA[Jenn]]></name>
    <location><![CDATA[Northampton, MA]]></location>        
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
  <image_url>http://photo.goodreads.com/books/1213155792m/1613536.jpg</image_url>
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    <rating>5</rating>
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  <read_at>Thu Dec 25 00:00:00 -0800 2008</read_at>
  <date_added>Mon Jan 26 08:57:53 -0800 2009</date_added>
  <date_updated>Mon Jan 26 08:59:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is amazing - I love the podcast, and have been only listening for about 2 months, but everything about it is great.  The book is fun, chatty and very, very helpful.  We've made just a few things from it, but the &quot;cook to cook&quot; tips are very handy.  This is technically Matt's book...<a href="http://www.goodreads.com/review/show/44394383">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44394383]]></url>
</review>
    <review id="40618555">
    <user id="1817797">
    <name><![CDATA[Michele]]></name>
    <location><![CDATA[Denver, CO]]></location>        
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  <title>The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show</title>
  <average_rating>4.17</average_rating>
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    <rating>4</rating>
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  <read_at>Sun Dec 21 00:00:00 -0800 2008</read_at>
  <date_added>Sun Dec 21 15:24:01 -0800 2008</date_added>
  <date_updated>Sun Dec 28 12:59:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The new cookbook from Lynne Rossetto Kasper is more than just a cookbook. It not only contains easy to follow and cook recipes (along with variations), but also boasts menus, equipment recommendations, ingredient testing results (like extra virgin olive oil and chicken stock), tips, book recommendat...<a href="http://www.goodreads.com/review/show/40618555">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40618555]]></url>
</review>
    <review id="36618910">
    <user id="374653">
    <name><![CDATA[Judy]]></name>
    <location><![CDATA[Jenkintown, PA]]></location>        
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  <average_rating>4.17</average_rating>
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    <rating>4</rating>
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  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Fri Oct 31 07:22:23 -0700 2008</date_added>
  <date_updated>Fri Oct 31 07:59:06 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this book!  It doesn't just have recipes, it has interesting food facts, and a great attitude.  For example, on p. 242:  <br/><br/><strong>450 degrees</strong><br/>Walk in the door and turn the oven on to 450 deg F.  Even if you have no idea what you are going to be eating, this single act starts supper.  ...<a href="http://www.goodreads.com/review/show/36618910">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36618910]]></url>
</review>
    <review id="54710205">
    <user id="682882">
    <name><![CDATA[Nicole]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
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  <average_rating>4.17</average_rating>
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    <rating>5</rating>
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  <read_at>Sat May 02 00:00:00 -0700 2009</read_at>
  <date_added>Sat May 02 12:52:27 -0700 2009</date_added>
  <date_updated>Sat May 02 13:05:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is awesome!  I love the radio show, and I love how when I read the intros to the recipes, I can hear Lynne Rossetto Kasper's voice in my head, gently encouraging me onto culinary greatness.  I've made three or four of the recipes already, which were different enough to be interesting, but ...<a href="http://www.goodreads.com/review/show/54710205">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54710205]]></url>
</review>
    <review id="45150901">
    <user id="257116">
    <name><![CDATA[D.]]></name>
    <location><![CDATA[Blacksburg, VA]]></location>        
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  <average_rating>4.17</average_rating>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Mon Feb 02 10:48:40 -0800 2009</date_added>
  <date_updated>Mon Feb 02 10:50:16 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I checked this out from the library and immediately knew I had to buy it.  This is the best cookbook I've read in a long time, with simple and adaptable ideas for great meals.  The gingerbread recipe alone is worth the price of the book!  It has plenty of vegetarian options too which I was really ha...<a href="http://www.goodreads.com/review/show/45150901">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45150901]]></url>
</review>
    <review id="41389290">
    <user id="79576">
    <name><![CDATA[Tayla]]></name>
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  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 31 07:17:27 -0800 2008</date_added>
  <date_updated>Wed Dec 31 07:18:43 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you like the radio show you will love the book. It's a great compilation of tips, stories and recipes from the host and producer of American Public Media's The Splendid Table. It's got great, quick recipes, suitable for weeknights and complete with variations you can use depending on what you hav...<a href="http://www.goodreads.com/review/show/41389290">more...</a>]]></body>
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