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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

4.12 of 5 stars 4.12  ·  rating details  ·  32 ratings  ·  4 reviews
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.

Sergei Boutenko has been gathering wild plants since he was 13, when
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Paperback, 296 pages
Published July 16th 2013 by North Atlantic Books (first published January 1st 2013)
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Chelsey
I enjoyed the information presented to me in this book. It's definitely going to be packed up in my camping gear, because since I live in the city, many of the items it shows don't really pertain to anything readily accessible to my location. I am wanting to try out many of the recipes in the book, because I'm an avid cook and love to experiment in my kitchen, so I'm definitely going to be keeping an eye out for the items listed that are not readily available in the grocery stores. The book was ...more
Amy
Since reading thus book, I can not stop staring at the ground! This book has broadened my diet. I am so excited for spring. If you are interested in preparedness, gardening or natural health, this book will tickle your fancy. I was inspired by the stories Sergei shared in the book. I feel he described plants very well. The pictures were detailed enough that I feel confident that I can identify the edible plants with confidence. This book has launched me into a new hobby.
Juli Ocean
Great photos and the kind of book you take on a hike. Lots of the info was repetitive,but his story was interesting. Great reference book!
Emily Mellow
Inspiring!
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