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Origin: The Food of Ben Shewry
by Ben Shewry
Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an ...more
Hardcover, 304 pages
Published March 1st 2013 by Murdoch Books
(first published February 1st 2013)
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