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The Perfect Cake
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The Perfect Cake

3.86 of 5 stars 3.86  ·  rating details  ·  14 ratings  ·  0 reviews
Originally published as A Piece of Cake, this baking classic is now back in print, thoroughly revised, and beautifully redesigned.
Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes�those mysterious delicacies that are not too dry, not too dense, and never stuck to the pan. Revealing her secr
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Paperback, 512 pages
Published April 9th 2002 by Broadway
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). A Piece of Cake The Family Baker: 150 Never-Let-You-Down Basic Recipes Have Your Cake & Eat It Too As Easy as Pie

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