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The Dark Side of Wheat

3.78  ·  Rating Details ·  9 Ratings  ·  5 Reviews
A critically acclaimed internet classic, The Dark Side of Wheat is now available to own as a downloadable document exclusively from GreenMedInfo.com. It includes two hard-hitting essays that represent a seachange in the way wheat intolerance is comprehended; no longer a rare, strictly genetically-based disease, wheat is revealed to be a species-specific intolerance, whose ...more

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Jodi
Oct 09, 2012 Jodi rated it it was amazing
Shelves: health-books
This book provides evidence that the idea of celiac disease as an unhealthy reaction to a healthy food may be all wrong. The opposite may in fact be true.

The problem is not with the body’s intelligence but with the popular concept that wheat is a healthy food. The body is acting intelligently and not just being ‘deviant’ when reactions such as diarrhea occur after wheat consumption. Those who have more obvious reactions to wheat may in fact have an advantage over those whose wheat-related sympto
...more
Valerie
Oct 29, 2014 Valerie rated it it was amazing
An excellent coverage of the wheat/gluten issue, and rather an internet classic now! I recommend for anyone who seeking to improve his or her health, and anyone who feels there is something "missing" nutritionally. There is more to the gluten issue than what you hear on the local news, and Sayer does an excellent job of covering it.
Oli
Aug 24, 2013 Oli rated it did not like it
This book contains two articles (20 pages) that are available on the web for free (search for Sayer Ji wheat).
Todd Lukas
May 14, 2013 Todd Lukas rated it it was ok
It appears to be very good information but a little bit over my head. Definitely going to have to spin through it again.
Kallen Diggs
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Oct 21, 2014
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Sep 26, 2013
Sayer
Sayer rated it it was amazing
Oct 28, 2014
Jamie Holloway
Dec 26, 2013 Jamie Holloway rated it really liked it
As always very informative book.
Vegetarian
Vegetarian rated it it was amazing
Oct 09, 2012
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