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Baking Out Loud: Fun Desserts with Big Flavors
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after ...more
ebook, 224 pages
Published October 2nd 2012 by Clarkson Potter
(first published January 1st 2012)
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