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The Mushroom Feast: A Celebration Of All Edible Fungi With Over 250 Receipes

3.5 of 5 stars 3.50  ·  rating details  ·  22 ratings  ·  2 reviews
Truffles. . .shiitakes. . .morels -- mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires.Jane Grigson presents more than 250 mushroom recipes -- from simple to highly sophisticated -- for soups, ...more
Paperback
Published May 1st 1992 by Lyons Press (first published 1975)
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Fredrick Danysh
Most people stff or saute mushrooms. Included in this collection are many other waays to prepare the mushroom family.
Sarah
Delicious collection.
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Jane Grigson was a notable English cookery writer.
More about Jane Grigson...
English Food Jane Grigson's Vegetable Book Charcuterie and French Pork Cookery Jane Grigson's Fruit Book Good Things

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