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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

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4.1  ·  Rating Details ·  41 Ratings  ·  4 Reviews
Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
Hardcover, 271 pages
Published January 1st 2006 by Holly B. Clegg (first published March 21st 2001)
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Kimberly Ann
Feb 10, 2016 Kimberly Ann rated it did not like it


1

Do NOT Buy This Book..... Do NOT Use This Book


I do not know what the hell these imbeciles were thinking when they wrote this book, but it wasn't about eating healthy.

You Do NOT: make a pizza w/ Refrigerated Sugar Cookie Dough; eat Reduced Fat Peanut Butter; make a pie using Instant Chocolate Pudding; eat bottled Light Italian or Caesar Dressing; use packaged Low-Sodium Taco Seasoning; nor do you cook w/ Margarine......

Do you get the idea of what I'm ranting about? 99.9% of these recipes are ma
...more
Kristen
Jun 18, 2015 Kristen rated it did not like it
The only reason I have this book was because it was sent to me by the company that makes my Herceptin and Perjeta drugs for my HER2 positive breast cancer. I absolutely cannot BELIEVE that this book exists as it contains the worst possible recipes for cancer patients—full of sugar, refined foods, JUNK, meat, canned crap... why why why? There is absolutely nothing healthy about this book at all. If you would like to really learn about what is good for your body while living with cancer (backed up ...more
Cynthia Coletti
Aug 01, 2014 Cynthia Coletti rated it liked it  ·  review of another edition
Shelves: own
We worked through this book methodically during the immunocompromised period following my husband's stem cell transplant. There were several recipes we liked well but nothing that helped me get him to eat more! Let's say I consumed much more of the results than he did. I was hoping he was at least getting good food when he could keep it down!
The recipes kept ingredient number & preparation to a minimum which was helpful.
Danell Duff
Dec 19, 2010 Danell Duff rated it it was amazing  ·  review of another edition
Shelves: 2010
Perfect cookbook for a cancer patient during treatment and beyond. Well organized and easy to find recipes for any situation.
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