With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills.
Full of great Chinese-style recipes, this is a cookbook which should be on every cook's shelf who likes good stir-fry. Not only does the writer lay out the recipes, he gives you the foundation to make your own creations. Warning: you will be addicted to stir-fry after skimming through this book, and trying a recipe or two. And be prepared to buy a wok if you haven't already!