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With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills.
Paperback, 105 pages
Published April 1st 1995 by Ten Speed Press
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Full of great Chinese-style recipes, this is a cookbook which should be on every cook's shelf who likes good stir-fry. Not only does the writer lay out the recipes, he gives you the foundation to make your own creations. Warning: you will be addicted to stir-fry after skimming through this book, and trying a recipe or two. And be prepared to buy a wok if you haven't already!