Goodreads helps you keep track of books you want to read.
Start by marking “Hot Wok” as Want to Read:
Hot Wok
Enlarge cover
Rate this book
Clear rating
Open Preview

Hot Wok

4.4 of 5 stars 4.40  ·  rating details  ·  10 ratings  ·  1 review
With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills.
Paperback, 105 pages
Published April 1st 1995 by Ten Speed Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Hot Wok, please sign up.

Be the first to ask a question about Hot Wok

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-25 of 25)
filter  |  sort: default (?)  |  rating details
Full of great Chinese-style recipes, this is a cookbook which should be on every cook's shelf who likes good stir-fry. Not only does the writer lay out the recipes, he gives you the foundation to make your own creations. Warning: you will be addicted to stir-fry after skimming through this book, and trying a recipe or two. And be prepared to buy a wok if you haven't already!
Judith marked it as to-read
Oct 25, 2014
Leah Kirkpatrick
Leah Kirkpatrick marked it as to-read
Jul 23, 2014
Jessie added it
Jul 01, 2014
Cppatters marked it as to-read
Mar 16, 2014
Brian K,
Brian K, marked it as to-read
Feb 07, 2014
Erica added it
May 12, 2013
Emma added it
Dec 23, 2010
Kamran added it
Sep 21, 2010
Elle marked it as to-read
Feb 18, 2009
Leeann added it
May 18, 2008
There are no discussion topics on this book yet. Be the first to start one »

Share This Book

No trivia or quizzes yet. Add some now »