With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot books now in print in Norwa...more
Paperback, 105 pages
Published April 1st 1995 by Ten Speed Press
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Full of great Chinese-style recipes, this is a cookbook which should be on every cook's shelf who likes good stir-fry. Not only does the writer lay out the recipes, he gives you the foundation to make your own creations. Warning: you will be addicted to stir-fry after skimming through this book, and trying a recipe or two. And be prepared to buy a wok if you haven't already!