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Cooking with Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.'
Hardcover, 160 pages
Published September 1st 2012 by Ryland Peters & Small
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