Flavors for a Crowd: Practical, Large Quantity Recipes
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Flavors for a Crowd: Practical, Large Quantity Recipes

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A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.

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Paperback, 304 pages
Published May 7th 2012 by Balboa Press (first published May 1st 2012)
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Stephanie
Stephanie marked it as to-read
Oct 23, 2013
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