false http://photo.goodreads.com/books/1185519814m/1587362.jpg 1587362 1 The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything<br> <br> Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.<br> <br> How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.<br> <br> Mark Bittman is one of the country's best-known and most widely respected food writers. With How to Cook Everything, he has rekindled enthusiasm for cooking in a new generation of Americans, and his weekly New York Times column, "The Minimalist," has had similar impact. Bittman is also the author of How to Cook Everything: Bittman Takes on America's Chefs (0-7645-7014-5) and The Best Recipes in the World (0-7679-0672-1), both of which have companion public television series starring the author. 1580303 15 10 2007 How to Cook Everything: Vegetarian total:559|5:292|4:194|3:62|2:9|1:2| 559 2442 944 142 3 3 false false Sat Dec 01 00:00:00 -0800 2007 Tue Jan 01 07:32:48 -0800 2008 Tue Jan 01 07:36:20 -0800 2008
I particularly like his intro where he discusses how the general t...more...]]> 4 2 false false Sun Jan 13 17:30:43 -0800 2008 Thu Dec 27 19:09:46 -0800 2007 Sun Dec 30 19:15:26 -0800 2007 more...]]> 4 2 false false Sat Jan 17 12:44:40 -0800 2009 Sun Jan 18 15:22:47 -0800 2009 more...]]> 5 2 false false Tue Mar 18 00:00:00 -0700 2008 Sun Jan 27 13:32:05 -0800 2008 Tue Mar 18 23:29:07 -0700 2008 2) Many of the recipes can easily be converted to vegan. He even g...more...]]> 4 1 false false Thu Nov 01 00:00:00 -0700 2007 Fri Nov 16 07:12:48 -0800 2007 Fri Nov 16 07:12:48 -0800 2007
Non-vegetarians could find ...more...]]> 5 2 false false Tue Apr 01 00:00:00 -0700 2008 Wed Mar 26 13:26:05 -0700 2008 Wed Apr 02 11:41:03 -0700 2008
My only issue is whether I need this giant tome in ADDITION to Deborah Madison's Vegetarian Cooking for Everyone. There's a lot of overlap, and the answer is probably no. I prefer Deborah Madison's format and style slightly, but the books are similar in many ...more...]]> 5 1 false false Fri Jan 16 14:06:22 -0800 2009 Fri Jan 16 14:09:25 -0800 2009 5 0 false false Fri Feb 01 00:00:00 -0800 2008 Mon Aug 31 18:53:14 -0700 2009 Mon Aug 31 18:53:39 -0700 2009 more...]]> 5 1 false false Sat Jan 26 08:42:22 -0800 2008 Sat Jan 26 08:46:09 -0800 2008 www.theglobalkitchen.blogspot.com and everything I have made has been fabulous. I love that Bittman gives a lot of variations and twist to his rec...more...]]> 5 1 false false Sat Nov 01 00:00:00 -0700 2008 Sat Nov 15 11:38:05 -0800 2008 Fri Nov 21 09:01:54 -0800 2008 2 more...]]> 5 0 true false Wed Jun 03 08:08:35 -0700 2009 Wed Jun 03 08:24:57 -0700 2009 more...]]> 4 1 false false Mon Mar 10 10:53:53 -0700 2008 Mon Mar 10 10:54:57 -0700 2008 4 0 false false Wed Apr 01 00:00:00 -0700 2009 Sat May 23 20:31:40 -0700 2009 Sat May 23 20:35:28 -0700 2009
I was wrong. It's a grea...more...]]> 5 0 false false Mon Sep 29 16:27:07 -0700 2008 Mon May 04 11:48:03 -0700 2009
This book is so full of wonderful information, tips, and diagrams that it's like having your mother stand there with you, watching you cook and telling you how to know when something is ...more...]]> 5 0 false false Mon Jan 19 00:00:00 -0800 2009 Sun Sep 14 07:55:15 -0700 2008 Mon Jan 19 16:42:26 -0800 2009 more...]]> 4 0 false false Wed Feb 04 14:21:36 -0800 2009 Wed Feb 04 14:21:36 -0800 2009 more...]]> 5 0 false false Sat Sep 01 00:00:00 -0700 2007 Tue Sep 15 21:02:08 -0700 2009 Tue Sep 15 21:05:37 -0700 2009 more...]]> 5 1 false false Wed Apr 01 00:00:00 -0700 2009 Mon May 18 10:27:05 -0700 2009 Mon May 18 10:32:41 -0700 2009 more...]]> 0 0 false false Tue Nov 10 14:59:37 -0800 2009 Tue Nov 10 15:02:20 -0800 2009
For reference, it was the night I saw this: http://www.ted.com/talks/lang/eng/mark_b... that I officially became a vegetar...more...]]> 5 0 false false Wed Apr 22 12:37:47 -0700 2009 Wed Apr 22 12:43:53 -0700 2009 more...]]> http://www.goodreads.com/book_link/follow/8?book_id=1587362