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Best of the Best, Vol. 7: The Best Recipes From the 25 Best Cookbooks of the Year
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Best of the Best, Vol. 7: The Best Recipes From the 25 Best Cookbooks of the Year

4.11 of 5 stars 4.11  ·  rating details  ·  9 ratings  ·  1 review
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.
Hardcover, 278 pages
Published August 1st 2004 by American Express Food & Wine Magazine Corporation (first published October 2003)
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Catherine Woodman
This is a great idea--the success is not what it would be if I did it, but it is good--to take the best recipes to be published in cookbooks and magazines through out the year and distill it down to one volume
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