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Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

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4.06  ·  Rating Details ·  35 Ratings  ·  2 Reviews
Here is your complete guide to homemade vegan pie! First, you’ll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You’ll learn to make and roll the dough. Then, you’ll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you’re looking for a filling meal—such as Mushroom-P ...more
Paperback, 160 pages
Published August 1st 2013 by Quarry Books (first published January 1st 2013)
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Kelsie
Jul 31, 2013 Kelsie rated it it was amazing
Recommends it for: Everyone who wants new recipes
Recommended to Kelsie by: First-Reads Giveaway
Shelves: first-reads
These recipes look pretty good! I'm dying to try them out.

The book is made of a nice, solid material and the pictures are wonderful; they're bright and make each pie look very tempting. The instructions are easy to follow and seem simple enough for beginners.

It seems like a good cookbook, and as soon as I try a recipe, I'll let you know how it tastes!
Mckinley
Jan 13, 2015 Mckinley rated it it was ok
Shelves: cooking, non-fiction
Nothing new here, most (90+%) are sweet with only a few savory. Nothing looks professional, by that I mean the recipes turn out looking very homemade.
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Author of Pies and Tarts with Heart, The Urban Vegan, and Celebrate Vegan.

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