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Edible Twin Cities: The Cookbook

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3.33  ·  Rating Details ·  9 Ratings  ·  3 Reviews
Our fourth cookbook in the Edible series travels to the Twin Cities, where eating local is a way of life and the people live “clean and green.” There, a special bond connects the rural growers of Minnesota and nearby Western Wisconsin with the urban farmers' markets and co-ops, resulting in one of the largest sustainable food communities in the county. Meet the area's food ...more
Hardcover, 176 pages
Published May 7th 2013 by Sterling Epicure (first published April 2nd 2013)
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Bridget
Oct 15, 2015 Bridget rated it liked it
Based on the "Edible" Series of magazines, I was a bit disappointed there were less features similar to the magazines. I've picked them up in Boston occasionally and always found them to be intriguing. However, I did copy down four recipes to try: a scotch/ginger/maple/rosemary/cherry cocktail, orange yogurt pancakes, breakfast polenta, and swedish pancakes.

There is also a nice directory in the back, though directories in books suffer from the lack of updating. Thank goodness for websites.
Jennifer
Aug 23, 2013 Jennifer rated it liked it
This would be a good cookbook for me . . . if I ever learn to REALLY cook someday.
Kind of an elite, foodie kind of thing for the Cities crowd.
Melissa
Melissa rated it it was ok
Feb 27, 2015
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