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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats

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3.77  ·  Rating Details ·  22 Ratings  ·  2 Reviews
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating ...more
Hardcover, 96 pages
Published August 26th 2006 by Harvard Common Press (first published January 1st 2006)
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Kate
Nov 09, 2007 Kate rated it liked it
Recommends it for: novice chocolatemakers looking for good truffles
Shelves: cookbooks, chocolate
Though I haven't tried her truffles yet, Wilson's book is clear and contains just the right amount of basic information (I think) to make her yummy-sounding truffles. She includes one molded chocolate recipe and one recipe that uses melted rather than tempered chocolate for the coating. The recipes are repetitive - same basic formula with different flavoring ingredients - but I think that's good for the book's intended audience. She has nice decoration ideas and every recipe ends with ...more
Punk
Jan 22, 2011 Punk rated it liked it
Shelves: cookbook
Cookbook. 50 truffle recipes with variations on a theme. The same basic techniques used with fruit, chocolate, and nut fillings, and coated with cocoa, white, milk, and dark chocolate. Wilson describes the taste and texture of each truffle and sometimes gives recommendations for which chocolate works best in a certain recipe.

Includes a primer on how to temper chocolate and a list of commercial chocolates and their primary characteristics.

A full-color cookbook, with lots of nice photos. Each reci
...more
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