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Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine
Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosoph ...more
Paperback, 256 pages
Published July 1st 2013 by PM Press
(first published January 1st 2013)
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For the vegan home chef who enjoys eating a wide of variety of food from cuisines the world over, “Mango & Mint” is a treasure trove of recipe ideas both old and new. Nicky Garratt has eaten a meat-free diet for over forty years, and his history of world travels as a guitar player in various bands truly shine in this collection of recipes highlighting Arabian, Indian, and North African dishes. Enjoy cooking such exotic dishes as Bitter Melons with Coconut, Cabbage Tagine, or Apple Mustard Ri ...more
I love cooking, but I hate recipes. I'm one of those people that just can't let a recipe be, I've got to change it up somehow. Not with this book! This is the best cookbook I've ever owned, everything I've made exactly according to the recipe and it's all turned out incredibly well. The mango rice is wonderful, the spaghetti squash with mustard seeds/etc is also great. If I could only have one cookbook for the rest of my life, it'd be this one. I'll just figure the rest out, these recipes I need ...more
Excellent vegan recipes from North Africa, India, Egypt and Middle east. This guy really knows his spices and the recipes for chutneys and relishes are especially valuable. One of the few recipe books which I end up buying even though it does not dazzle with glossy pictures as much as some cookery books do. And yes, I am including it here because I read it from cover to cover.