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Vegan for the Holidays
by
Zel Allen
Holidays inspire everyone to cook, even people who rarely step into the kitchen. Now herbivores and anyone catering to vegan guests can look forward to special festive meals when joining with friends and family to celebrate. Focusing on the winter holidays celebrated by most cultures, Zel provides a banquet of recipes for irresistible dishes steeped in heritage and traditi...more
Paperback, 160 pages
Published
July 1st 2012
by Book Publishing Company
(first published January 1st 2012)
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Zel Allen is known to many vegans as the co-publisher, along with her husband Reuben, of Vegetarians in Paradise Internet magazine and author of a previous cookbook The Nut Gourmet. After four years of creating and testing holiday recipes, she has now released her latest offering, and what a gift to vegan cooks it is!
Reading her acknowledgments, I was impressed with Zel's tenacity--she remarks that she kept working on one recipe even after it failed four times. Reading her recipes, I was impress...more
Reading her acknowledgments, I was impressed with Zel's tenacity--she remarks that she kept working on one recipe even after it failed four times. Reading her recipes, I was impress...more
First of all, you don't have to be vegan to love Vegan for the Holidays by Zel Allen. I'm not a vegan or a vegetarian, and I have enjoyed many of these tasty dishes. In this recipe book, you will find vegan versions of almost every holiday comfort food - from pumpkin pie to posole and from pistachio cookies to pomegranate punch. Zel explains each recipe in an easy-to-understand format. I'm not the most experienced cook, but I made the Holiday-Ready Apple Crisp for a dinner party and everyone wen...more
Nov 26, 2012
Shellie (Layers of Thought)
rated it
4 of 5 stars
Recommends it for:
vegans or wanna-bees
Original review posted at Layers of Thought.
An easy-to-read and follow cook book with recipes specifically created for Thanksgiving, Christmas, Hanukah, Kwanza and New Year’s Eve. All for eating without meat and dairy.
Thoughts: This reasonably sized paperback book contains sections with unusual and delicious sounding concoctions for each of the holidays mentioned above. It has starters, soups, main dishes, side dishes, desserts, and drinks. With names like Lemony Carrot Soup, Autumn Vegetable Ro...more
An easy-to-read and follow cook book with recipes specifically created for Thanksgiving, Christmas, Hanukah, Kwanza and New Year’s Eve. All for eating without meat and dairy.
Thoughts: This reasonably sized paperback book contains sections with unusual and delicious sounding concoctions for each of the holidays mentioned above. It has starters, soups, main dishes, side dishes, desserts, and drinks. With names like Lemony Carrot Soup, Autumn Vegetable Ro...more
always on the lookout for recipes that will convince me to eat healthier... but may be in denial.
May 07, 2013
Aoife O'
marked it as to-read
Dec 30, 2012
Pers
marked it as my-cookbooks
Nov 26, 2012
Lindsay
marked it as to-read
Nov 12, 2012
Jordan
marked it as to-read
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About the author and her husband: Zel and Reuben Allen are “just a couple of adventurous pigeons” who live in Los Angeles. With many fun explorations in their own city and cruising the world on the web, they’ve discovered that paradise is just about anywhere they can touch the fruits of the earth.
Connect with them at their many sites which have loads of recipes, color pictures, and links for more...more
More about Zel Allen...
Connect with them at their many sites which have loads of recipes, color pictures, and links for more...more
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