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Best of the Best: The 100 Best Recipes from the Best Cookbooks of the Year
Buy only one cookbook this year--and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for their most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections--from such top chefs as Mario Batali, Julia ...more
Hardcover, 288 pages
Published December 31st 2001 by American Express Food & Wine Magazine Corporation
(first published August 2001)
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