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Omaha Steaks Meat

3.6  ·  Rating Details ·  5 Ratings  ·  2 Reviews
A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, ...more
Hardcover, 240 pages
Published September 25th 2001 by Clarkson Potter
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Jun 16, 2013 Stephen rated it liked it
It seems a good idea to write one book which is all about cooking meat. This compendium of meat recipes (together with lots of recipes for paired side dishes) is a step in the right direction. It fails to achieve the ideal of laying a foundation for every (common) sort of meat cookery but it offers some general comments on each variety and the recipes offered are very good. Harrisson draws on the work of others, e.g. Roy Yamaguchi on how to cook ostrich, Hubert Keller on mustard-glazed lamb ...more
Jun 27, 2013 Kbg503 rated it really liked it
Not a big meat-eater and don't really crave it, but a great cookbook to have around. While leafing through it, there's always a spice blend, sauce, or side dish that captures my curiosity. Recipes really aren't that difficult.
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