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  <title><![CDATA[The Raw and the Cooked: Adventures of a Roving Gourmand]]></title>
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      <name><![CDATA[Jim Harrison]]></name>
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  <read_at></read_at>
  <date_added>Sun Oct 12 11:21:36 -0700 2008</date_added>
  <date_updated>Sun Oct 19 14:06:49 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Harrison has a voracious appetite for three things: the outdoors (ie. hunting), poetry, and cooking and eating obscene amounts of fatty, rich food (mostly of the wild game, organs, and head cheese variety).  His writing is assertive and manly -- think Hemingway on the Food Network.  <br/><br/>I've...<a href="http://www.goodreads.com/review/show/35116574">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35116574]]></url>
</review>
    <review id="74965550">
    <user id="1293917">
    <name><![CDATA[Victor]]></name>
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    <rating>4</rating>
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  <date_added>Sun Oct 18 17:45:38 -0700 2009</date_added>
  <date_updated>Sun Oct 18 18:05:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my favorite new writers, whose writing has no doubt influenced Anthony Bourdain, Hunter S. Thompson, Mario Batali, and Michael Pollan. He's a poet and novelist by trade, a hunter in spirit, and a gouty gourmand. His essays on cooking, drinking, and hunting are some of the finest and humorous ...<a href="http://www.goodreads.com/review/show/74965550">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74965550]]></url>
</review>
    <review id="19625123">
    <user id="323495">
    <name><![CDATA[Ralph]]></name>
    <location><![CDATA[Anchorage, AK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/323495-ralph]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Apr 07 02:49:07 -0700 2008</date_added>
  <date_updated>Mon Apr 07 02:55:06 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a Jim Harrison fan, more of his poetry than fiction, more of his fiction than his food writing. With that said, there are some absolute howlers in this collection of his magazine articles over a multi-year period.  I can see him hunting wit Guy de la Valdene, cooking the birds, digging the potat...<a href="http://www.goodreads.com/review/show/19625123">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19625123]]></url>
</review>
    <review id="12444112">
    <user id="193211">
    <name><![CDATA[JH]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/193211-jh]]></url>
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    <rating>3</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[ccccurt ]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 13 19:33:04 -0800 2008</date_added>
  <date_updated>Sat Jan 19 08:21:18 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having never read anything by <a href="http://www.goodreads.com/search/search?q=Jim Harrison" title="Jim Harrison">Jim Harrison</a> I didn't know what to expect going into this tome but have always enjoyed books in the essay style, especially about food.  Do not expect this book to shower you with new recipes to try in the traditional sense of a cookbook, although the descriptions of th...<a href="http://www.goodreads.com/review/show/12444112">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12444112]]></url>
</review>
    <review id="54697921">
    <user id="909922">
    <name><![CDATA[Erica]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/909922-erica]]></url>
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    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Sat May 02 10:22:00 -0700 2009</date_added>
  <date_updated>Sat May 02 10:38:41 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've always loved cooking (and eating) and I've always loved Jim Harrison; that being said, this is a wonderful book. Jim Harrison is an unapologetic gourmand, a societal misfit who appreciates delicious food and scorns bland health foods that seems so prevalent. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54697921]]></url>
</review>
    <review id="10184096">
    <user id="75637">
    <name><![CDATA[atthesametime]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/75637-atthesametime]]></url>
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    <rating>2</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Sun Dec 09 13:50:58 -0800 2007</date_added>
  <date_updated>Sun Dec 09 13:51:37 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I don’t think I learned much about cuisine or wine from reading this, but I did learn that Harrison is very concerned with metaphysical question of what it means to be a big man with big appetites. <br/><br/>There is a certain superiority in all food writing I guess, but I have never seen it pre...<a href="http://www.goodreads.com/review/show/10184096">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10184096]]></url>
</review>
    <review id="45730701">
    <user id="24786">
    <name><![CDATA[Vaughn]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/24786-vaughn]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Feb 08 08:35:20 -0800 2009</date_added>
  <date_updated>Sun Feb 08 08:36:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[brilliant! if john thorne is the best living writer of american everyday cookbooks, then jim harrison is the best living writer of american everyday eating. except it's not everyday eating. cannot recommend it highly enough]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45730701]]></url>
</review>
    <review id="54059824">
    <user id="2259853">
    <name><![CDATA[Devo]]></name>
    <location><![CDATA[Marquette, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2259853-devo]]></url>
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    <rating>5</rating>
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  <read_at>Thu Jun 04 00:00:00 -0700 2009</read_at>
  <date_added>Sun Apr 26 17:16:57 -0700 2009</date_added>
  <date_updated>Sun Jun 07 16:25:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[can't wait to start, jim harrison talking about food, sounds excellent<br/><br/>Finished and it was absolutely amazing, if you have a love of food, and a zest for life, then this is your book.  A history of a life of decadence, and good times.  Harrison describes meals as some people would describ...<a href="http://www.goodreads.com/review/show/54059824">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54059824]]></url>
</review>
    <review id="4169520">
    <user id="220046">
    <name><![CDATA[Anne]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/220046-anne]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[foodies, michiganians, nature lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2001</read_at>
  <date_added>Mon Aug 06 15:02:35 -0700 2007</date_added>
  <date_updated>Thu Dec 17 04:01:33 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book was what got me simultaneously interested in food writing and the writings of Jim Harrison. All of Jim Harrison's writing manages to perfectly evoke the spirit of places such as Northern Michigan and the desert Southwest, along with his sometimes over-the-top descriptions of earthly pleasu...<a href="http://www.goodreads.com/review/show/4169520">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4169520]]></url>
</review>
    <review id="24173874">
    <user id="1123966">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1123966-jennifer]]></url>
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    <rating>5</rating>
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  <recommended_for><![CDATA[Stephanie, Chris, Karen]]></recommended_for>
  <recommended_by><![CDATA[Beth]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Tue Jun 10 14:54:42 -0700 2008</date_added>
  <date_updated>Tue Jun 10 14:56:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I don't have it in front of me, so this isn't an exact quote, but my favorite bit of this book is where Harrison says that if you don't have an hour to cook yourself a good dinner every night, you need to quit your job.  The collected essays in the book can be repetitive, but you feel like you are h...<a href="http://www.goodreads.com/review/show/24173874">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24173874]]></url>
</review>
    <review id="60672107">
    <user id="2195066">
    <name><![CDATA[F. Daniel]]></name>
    <location><![CDATA[Bowling Green, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2195066-f-daniel-rzicznek]]></url>
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  <read_at>Thu Jul 16 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 22 13:25:41 -0700 2009</date_added>
  <date_updated>Thu Jul 16 07:38:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A very fine summer read. Watch out, it will make you hungry... and thirsty. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60672107]]></url>
</review>
    <review id="27252271">
    <user id="1328960">
    <name><![CDATA[Kinglutzo]]></name>
    <location><![CDATA[Albuquerque, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1328960-kinglutzo]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1216080392p3/1328960.jpg]]></image>
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    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jul 14 16:46:02 -0700 2008</date_added>
  <date_updated>Mon Jul 14 16:55:47 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jim Harrison is the more romantique and gluttonous Anthony Bourdain...minus the cynicism.  He makes gout seem humorous, and being a marrow sucking ogre seem classy.  I could go for a couple of bottles of Valpolicella just thinking of him.  Sorry, it's all for me.  Get your own drink.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27252271]]></url>
</review>
    <review id="14716867">
    <user id="148474">
    <name><![CDATA[Algernon]]></name>
    <location><![CDATA[Deming, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/148474-algernon]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1207118728p3/148474.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="memoirs" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Feb 06 08:00:13 -0800 2008</date_added>
  <date_updated>Wed Feb 06 08:02:42 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is not only a book about food, but a book about eating.  In fact, more the latter than the former.  Harrison explores his passion for preparing and consuming enormous meals in a book that is rollicking and deceptively provocative.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14716867]]></url>
</review>
    <review id="8938787">
    <user id="613117">
    <name><![CDATA[Magi]]></name>
    <location><![CDATA[Billings, MT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/613117-magi]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1226079187p3/613117.jpg]]></image>
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    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[anyone who enjoys food and travel]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Nov 07 08:44:20 -0800 2008</read_at>
  <date_added>Sat Nov 10 16:08:02 -0800 2007</date_added>
  <date_updated>Fri Nov 07 08:44:20 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm planning to start this book again once I finish it so that I can note all the places he mentions, especially in Michigan, Nebraska, California and Texas. Harrison's writing is personal and poetic.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8938787]]></url>
</review>
    <review id="14984287">
    <user id="167893">
    <name><![CDATA[Serena]]></name>
    <location><![CDATA[Davis, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/167893-serena]]></url>
    <image><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 08 00:00:00 -0800 2009</read_at>
  <date_added>Sat Feb 09 10:03:23 -0800 2008</date_added>
  <date_updated>Thu Jan 08 22:34:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Funny short articles about ridiculous meals eaten by screenplay writer who lives in Michigan.  Excellent for a quick chapter when you are between books.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14984287]]></url>
</review>
    <review id="15914969">
    <user id="926549">
    <name><![CDATA[Nicco]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/926549-nicco-mele]]></url>
    <image><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Wed Feb 20 12:22:02 -0800 2008</date_added>
  <date_updated>Wed Feb 20 12:24:12 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[An old favorite.  Whenever I'm feeling a bit deflated by inanition I return to the essay &quot;Principles&quot; for a pick-me-up.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15914969]]></url>
</review>
    <review id="15377201">
    <user id="809087">
    <name><![CDATA[Stephen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/809087-stephen-c]]></url>
    <image><![CDATA[http://www.goodreads.com/images/nophoto-M-111x148.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Feb 13 19:47:11 -0800 2008</date_added>
  <date_updated>Wed Feb 13 19:47:47 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great - but only if you are interested in food and all the things associated with it.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15377201]]></url>
</review>
    <review id="25552151">
    <user id="936535">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Jamestown, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/936535-karen]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1206632509p3/936535.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jun 26 09:36:37 -0700 2008</date_added>
  <date_updated>Thu Jun 26 09:37:18 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great food essays from a muscular writer who knows his bourdeaux from bathwater.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25552151]]></url>
</review>
    <review id="2131295">
    <user id="133249">
    <name><![CDATA[Bob]]></name>
    <location><![CDATA[Saudi Arabia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/133249-bob]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1181996923p3/133249.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 19 14:43:13 -0700 2007</date_added>
  <date_updated>Tue Jun 19 14:43:45 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[wine and meat. a lotta wine and meat. and great prose. what's fer supper?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2131295]]></url>
</review>
    <review id="23612741">
    <user id="1208802">
    <name><![CDATA[Cecil]]></name>
    <location><![CDATA[Amherst, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1208802-cecil]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1212508593p3/1208802.jpg]]></image>
  </user>
    <book>
  <id type="integer">157194</id>
  <isbn>080213937X</isbn>
  <isbn13>9780802139375</isbn13>
  <ratings_count type="integer">122</ratings_count>
  <text_reviews_count type="integer">19</text_reviews_count>
  <title>The Raw and the Cooked: Adventures of a Roving Gourmand</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172265609m/157194.jpg</image_url>
  <link>http://www.goodreads.com/book/show/157194.The_Raw_and_the_Cooked_Adventures_of_a_Roving_Gourmand</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 03 11:20:22 -0700 2008</date_added>
  <date_updated>Tue Jun 03 11:20:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A wonderful collection of essays on food and eating.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23612741]]></url>
</review>
    </reviews>
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