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Pizza Pie in the Sky: A Complete Guide to Pizza

3.51  ·  Rating Details  ·  65 Ratings  ·  4 Reviews
This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies ...more
Kindle Edition, First Edition, 47 pages
Published June 3rd 2012 by 168 Publishing
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Diamond
Feb 11, 2013 Diamond rated it really liked it
I love pizza! I Just finished reading through the recipes in this book. I loved the different variations of the classic pizza. I feel like it's so easy instead of sticking a frozen pie in the once I will try making it fresh from now on. Ad if I have a hankering for deep dish, my favorite,instead of ordering, there's a great recipe for deep dish pizza I can't wait to try! I liked the pictures, and I liked that it was a free kindle ebook too! Excellent and I recommend it to anyone who wants an eas ...more
Scott Whitney
Jul 26, 2012 Scott Whitney rated it it was amazing
A great guide to making your own pizza. It has different sauces and ingredients which sound great. Roasted garlic, pesto, BBQ, marinara, pizza dough, and even marinated mozzarella.
Julie Barrett
Aug 07, 2014 Julie Barrett rated it really liked it
Pizza Pie in the Sky: A Complete Guide to Pizza
Like this book because it has pictures and tells you about the history of how pizza was created and how to make it yourself, healthy and
then all the other things that you can make to put on top.
Also describes in detail the different styles of pizza and how to make them, step by step, kneading, etc.
Pizza sticks would be my favorite, fast and easy to make.
Bonus recipes at the end even a dessert one! Other cookbooks are highlighted at the end.
Mathew Carruthers
Sep 14, 2014 Mathew Carruthers rated it really liked it
Great recipes

This is a pretty handy tutorial for all pizza-related cuisine. Can't wait to try some of these recipes and techniques. That said, the book could use some proofreading and editorial cleanup for some issues of formatting, grammar, and spelling.
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