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Totally Eggplant Cookbook
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Totally Eggplant Cookbook

3.86  ·  Rating Details ·  7 Ratings  ·  1 Review
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Paperback, 96 pages
Published April 1st 1996 by Celestial Arts
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Julia rated it really liked it
Nov 14, 2007
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Jan 23, 2014
Oct 14, 2012 Gheeta rated it liked it
Shelves: cookbooks
a great resource for easy-to-make eggplant recipes as well as short blurbs of eggplant trivia.
karen rated it really liked it
Jul 23, 2007
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