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<book id="155772">
  <title><![CDATA[The Whole Beast: Nose to Tail Eating]]></title>
  <isbn><![CDATA[0060585366]]></isbn>
  <isbn13><![CDATA[9780060585365]]></isbn13>
  <work>
  <best-book-id type="integer">155772</best-book-id>
  <books-count type="integer">1</books-count>
  <default-description>&lt;p&gt; &lt;i&gt;The Whole Beast: Nose to Tail Eating&lt;/i&gt; is a certified &quot;foodie&quot; classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat &quot;on the wild side&quot; -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, &quot;Nose to Tail Eating&quot; -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. &lt;/p&gt;</default-description>
  <id type="integer">150310</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">18</original-publication-day>
  <original-publication-month type="integer">3</original-publication-month>
  <original-publication-year type="integer">2004</original-publication-year>
  <original-title>The Whole Beast: Nose to Tail Eating</original-title>
  <rating-dist>total:57|5:30|4:18|3:8|2:1|1:0|</rating-dist>
  <ratings-count type="integer">57</ratings-count>
  <ratings-sum type="integer">248</ratings-sum>
  <reviews-count type="integer">123</reviews-count>
  <text-reviews-count type="integer">10</text-reviews-count>
</work>

  <average_rating><![CDATA[4.35]]></average_rating>
  <ratings_count><![CDATA[57]]></ratings_count>
  <text_reviews_count><![CDATA[10]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/155772.The_Whole_Beast_Nose_to_Tail_Eating]]></url>
  <authors>
        <author id="22535">
      <name><![CDATA[Fergus Henderson]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/22535.Fergus_Henderson]]></url>
      <average_rating><![CDATA[4.40]]></average_rating>
      <ratings_count><![CDATA[101]]></ratings_count>
      <text_reviews_count><![CDATA[18]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="123">
    <review id="16893493">
  <user id="897922">
    <name><![CDATA[Mark]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[thomas conner]]></recommended_for>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Mar 03 07:59:40 -0800 2008</date_added>
  <date_updated>Mon Mar 03 08:17:19 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not sure how to rate a cookbook. That said, I adore Henderson's style of presenting these recipes, the simple directness of his language, the fact that he'd even compile such a book. Yet I'm sure he could do it in his sleep, given that he lives and breathes these findings every day in the kitchen. O...<a href="http://www.goodreads.com/review/show/16893493">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16893493?utm_medium=api]]></url>
</review>
    <review id="54073350">
  <user id="716681">
    <name><![CDATA[Ryan]]></name>
    <location><![CDATA[Sandy, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/716681-ryan?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Mon Apr 20 00:00:00 -0700 2009</read_at>
  <date_added>Sun Apr 26 19:11:11 -0700 2009</date_added>
  <date_updated>Sun Apr 26 19:13:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A recipe book on how to use the whole animal. The title pretty much tells you all you need to know. <br/><br/>Bourdain gives an intro and does nothing short of worshiping this chef. <br/><br/>I can't wait to try some of these recipes, now to find a supplier of pig blood...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54073350?utm_medium=api]]></url>
</review>
    <review id="71239484">
  <user id="1403449">
    <name><![CDATA[Dale]]></name>
    <location><![CDATA[Overland Park, KS]]></location>        
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Thu Sep 10 00:00:00 -0700 2009</read_at>
  <date_added>Mon Sep 14 19:11:44 -0700 2009</date_added>
  <date_updated>Mon Sep 14 19:18:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is hard core cooking. Not for the weak of heart, or palate. Ever wonder what to do with pigs feet? How about lambs tongue? This masterpiece has all the answers.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71239484?utm_medium=api]]></url>
</review>
    <review id="26971250">
  <user id="226426">
    <name><![CDATA[Diane]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/226426-diane-ramirez?utm_medium=api]]></url>
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    <rating>4</rating>
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  <read_at>Wed Jul 30 00:00:00 -0700 2008</read_at>
  <date_added>Fri Jul 11 11:57:36 -0700 2008</date_added>
  <date_updated>Mon Aug 04 08:23:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The Whole Beast is wonderfully written and as a former vegetarian of the &quot;based on moral reasons&quot; camp, the idea of using all of an animal appeals strongly to me. In the spirit of full disclosure, however, I will have to admit that the book must have disturbed me down deep because I had a ...<a href="http://www.goodreads.com/review/show/26971250">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26971250?utm_medium=api]]></url>
</review>
    <review id="15967482">
  <user id="699579">
    <name><![CDATA[Ben]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/699579-ben?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
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  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Feb 20 23:08:05 -0800 2008</date_added>
  <date_updated>Wed Feb 20 23:44:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Scary and intriguing. It features simple and unintimidating recipes alongside terrifying concoctions I can only hope were born long, long ago in the deepest of Anglo-Saxon starvation. I never thought I'd find myself longing for crispy pig's tails.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15967482?utm_medium=api]]></url>
</review>
    <review id="11850727">
  <user id="744335">
    <name><![CDATA[Aaron]]></name>
    <location><![CDATA[Benicia, CA]]></location>        
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    <rating>5</rating>
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  <date_added>Sun Jan 06 22:10:38 -0800 2008</date_added>
  <date_updated>Sun Jan 06 22:12:49 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[not just a cookbook of the &quot;naughty bits&quot; but an essential add to any complete kitchen library.  I highly recommend.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11850727?utm_medium=api]]></url>
</review>
    <review id="10090241">
  <user id="98505">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
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  <date_added>Fri Dec 07 09:38:01 -0800 2007</date_added>
  <date_updated>Fri Dec 07 09:41:30 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[As a vegetarian, I still somehow have this perverse fascination of meat culture.  (see Bourdain, Fearnley-Whittingstall)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10090241?utm_medium=api]]></url>
</review>
    <review id="12623545">
  <user id="788026">
    <name><![CDATA[Eric]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/788026-eric?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Tue Jan 15 17:54:13 -0800 2008</date_added>
  <date_updated>Tue Jan 15 17:59:02 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The book was a great read. I have yet to cook any of the recipes, but will do so this year. Bone salad anyone?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12623545?utm_medium=api]]></url>
</review>
    <review id="35487803">
  <user id="420526">
    <name><![CDATA[John]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
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  <date_added>Thu Oct 16 14:04:46 -0700 2008</date_added>
  <date_updated>Thu Oct 16 14:05:19 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Yes, I roasted bone marrow and ate it. It was the best thing I have ever put in my mouth. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35487803?utm_medium=api]]></url>
</review>
    <review id="9838938">
  <user id="648978">
    <name><![CDATA[Eric]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
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    <rating>5</rating>
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  <date_added>Sun Dec 02 09:51:04 -0800 2007</date_added>
  <date_updated>Sat Jan 05 12:19:26 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[More a guide to a certain philosophy of cooking than a everyday use cook book...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9838938?utm_medium=api]]></url>
</review>
    <review id="77072844">
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  <date_added>Sat Nov 07 21:55:42 -0800 2009</date_added>
  <date_updated>Sat Nov 07 21:55:42 -0800 2009</date_updated>
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    <body><![CDATA[]]></body>
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    <name><![CDATA[Daniel]]></name>
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  <date_added>Tue Oct 27 01:44:04 -0700 2009</date_added>
  <date_updated>Tue Oct 27 01:44:04 -0700 2009</date_updated>
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    <review id="75436615">
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    <name><![CDATA[Reinhard]]></name>
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  <date_added>Fri Aug 28 15:18:44 -0700 2009</date_added>
  <date_updated>Fri Aug 28 15:18:44 -0700 2009</date_updated>
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