Plain old burgers? No such thing. With "Raichlen's Burgers," the doors to burger mastery are flung wide open. There's the all-American version (seasoned with little more than salt and pepper), but there's also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It's 25 of the world's best--featuring th...more
ebook, 73 pages
Published May 28th 2012 by Workman Publishing Company, Inc.
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Plenty of tips, tricks, techniques, and recipes. From grinding your own meat to making homemade ketchup and everything in between. I plan on firing up the grill and trying out the Honey Musard Sauce for dinner tonight, sounds soooo yummy.
Jun 03, 2012 Kevin rated it 5 of 5 stars · review of another edition
Great little cookbook. It is free, but don't let the fool you. This is packed with some DELICIOUS ideas! Takes about 30 min to an hour to read. Bookmark your favorites. And it goes WAY beyond your basic beef burger.