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Raichlen's Burgers
Plain old burgers? No such thing. With "Raichlen's Burgers," the doors to burger mastery are flung wide open. There's the all-American version (seasoned with little more than salt and pepper), but there's also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It's 25 of the world's best--featuring th...more
ebook, 73 pages
Published
May 28th 2012
by Workman Publishing Company, Inc.
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Community Reviews
(showing
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Plenty of tips, tricks, techniques, and recipes. From grinding your own meat to making homemade ketchup and everything in between. I plan on firing up the grill and trying out the Honey Musard Sauce for dinner tonight, sounds soooo yummy.
Jun 03, 2012
Kevin
rated it
5 of 5 stars
·
review of another edition
Shelves:
bbq-grilling,
cookbook
Great little cookbook. It is free, but don't let the fool you. This is packed with some DELICIOUS ideas! Takes about 30 min to an hour to read. Bookmark your favorites. And it goes WAY beyond your basic beef burger.
Some good info and recipes.
Feb 21, 2013
Eddy Allen
rated it
4 of 5 stars
·
review of another edition
Shelves:
cook-crafts-places
Feb 06, 2013
Andréa
marked it as reference
Jul 15, 2012
M Alexandra Gonsalves
marked it as to-read
·
review of another edition
Shelves:
a2-nook-books-to-lend,
ebooks
Jul 06, 2012
Cheryl/Aradanryl
marked it as waiting-2-b-read
·
review of another edition
Recommended to Cheryl/Aradanryl by:
Amazon-Free Kindle Book
Jun 23, 2012
Kbob
added it
Sep 03, 2012
Eric Castro
rated it
2 of 5 stars
·
review of another edition
Shelves:
nonfiction,
cooking
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