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Ainsley's Barbecue Bible
Ainsley Harriott
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Ainsley's Barbecue Bible

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Over 120 sizzling recipes reflect Ainsley Harriott's travels around the world in search of barbecue ideas and techniques. The acclaimed British chef begins with sections on equipment, grilling tips, marinades, rubs, sauces, and cooking times, then jumps into a savory selection of appetizers, main courses, vegetable dishes, and barbecue desserts. Harriott also offers themed ...more
Hardcover, 250 pages
Published by West 175 Enterprises
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A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and B
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