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Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year
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Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year

3.5 of 5 stars 3.50  ·  rating details  ·  16 ratings  ·  2 reviews
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, t
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Hardcover, 288 pages
Published September 28th 2006 by American Express Publishing
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Catherine Woodman
This is a great idea--the success is not what it would be if I did it, but it is good--to take the best recipes to be published in cookbooks and magazines through out the year and distill it down to one volume
Michelle
I wasn't impressed.
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