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Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crÃ¨me de la crÃ¨me of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, t
Hardcover, 288 pages
Published September 28th 2006 by American Express Publishing
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