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Mexican Kitchen (World Cook's Collection)
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Mexican Kitchen (World Cook's Collection)

3.88  ·  Rating Details ·  8 Ratings  ·  1 Review
A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
Published (first published 2001)
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Aug 29, 2011 Annie rated it really liked it
This was one of the best Mexican cookbooks for those new to the Mexican style and products. I borrrowed it for the library and then promptly ordered myself a copy.
Nathan Gras
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