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A Paradiso Year A & W: Autumn and Winter Cooking
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A Paradiso Year A & W: Autumn and Winter Cooking

4.33  ·  Rating Details  ·  6 Ratings  ·  1 Review
Featuring recipes selected from the award winning Paradiso Seasons, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food. Autumn arrives with its solid crops of vegetables. Is there anything more solid than a pumpkin? Just as spring has a dramatic effect on our cooking after the heaviness of winter, autumn reins it in again, slo ...more
Paperback, 148 pages
Published February 1st 2006 by Attic Press
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Totemcat
Jan 25, 2008 Totemcat rated it really liked it
Denis Cotter is a genius of flavor development. He can take several simple ingredients--cabbage, tomatoes, wine, onion, fennel--and bring them together in a way that is delicious and unexpected. Now he just needs to go vegan.
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