A Paradiso Year A & W: Autumn and Winter Cooking
by Denis Cotter
A Paradiso Year represents Denis Cotter's personal journal through the autumn and winter season, focusing on his favorite vegetables at their prime moment and, from the, creating sumptuous and thoughtful recipes. Includes stews, soups, rich bakes, roasts, and slow braises.
Paperback, 148 pages
Published February 1st 2006 by Attic Press
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