A Paradiso Year A & W: Autumn and Winter Cooking
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A Paradiso Year A & W: Autumn and Winter Cooking

4.6 of 5 stars 4.60  ·  rating details  ·  5 ratings  ·  1 review
A Paradiso Year represents Denis Cotter's personal journal through the autumn and winter season, focusing on his favorite vegetables at their prime moment and, from the, creating sumptuous and thoughtful recipes. Includes stews, soups, rich bakes, roasts, and slow braises.
Paperback, 148 pages
Published February 1st 2006 by Attic Press
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Denis Cotter is a genius of flavor development. He can take several simple ingredients--cabbage, tomatoes, wine, onion, fennel--and bring them together in a way that is delicious and unexpected. Now he just needs to go vegan.
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Dec 25, 2009
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