Goodreads helps you keep track of books you want to read.
Start by marking “Una storia del mondo in sei bicchieri” as Want to Read:
Una storia del mondo in sei bicchieri
Enlarge cover
Rate this book
Clear rating
Open Preview

Una storia del mondo in sei bicchieri

3.73  ·  Rating Details  ·  10,604 Ratings  ·  1,361 Reviews
Uccide di più la sete che la fame: la disponibilità d’acqua vincola da sempre le sorti dell’umanità, generando fortune e catastrofi, spostamenti di popoli e scelte di stanzialità, prosperità e guerre. Eppure l’acqua, pur essendo la più antica e la più usata delle bevande, non è certo l’unica ad aver condizionato la nostra storia, ad aver spinto la vita di ciascuno di noi i ...more
Paperback, 224 pages
Published 2008 by Codice Edizioni (first published January 1st 2005)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Una storia del mondo in sei bicchieri, please sign up.

Be the first to ask a question about Una storia del mondo in sei bicchieri

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 3,000)
filter  |  sort: default (?)  |  Rating Details
Oct 15, 2009 Max rated it liked it  ·  review of another edition
First off, let me just say that if the concept of this book interests you, by all means you should read it. It's light and breezy, and you stand to lose very little by taking the time. However, I have to say that my feelings about this book are very conflicted. In terms of quality, the book is clearly delineated into two halves: the half discussing alcoholic drinks, and the half discussing caffeinated drinks. Throughout the first portion of the book, which focuses on beer, wine, and spirits, I w ...more
Christian Kitchen
Whoever the marketing guy was behind Erik Larson's "The Devil in the White City: Murder, Magic, and Madness at the Fair that Changed America," he was a genius. Because honestly, I don't really want to read a 447 page history of the Chicago World's Fair--and I'm guessing, neither do you. But, if you were hoodwinked into believing (as I was) that Larson's opus was an inspired bit of comparison between the architect of the 1893 World's Fair and a diabolically brilliant psychopath and kept reading b ...more
I noticed this book on a few friend's 'to-read' lists and thought I should write a review on it since I have read it a few years back and it is still very much part of our family's proud ...intellectual history...8-)

We do not realize how necessary fluids are for our survival. As Tom Standage states, we can live without food for quite a while, but will die very soon of fluid deprivation. In fact, aren't we looking for water on Mars before we migrate there? :-))

Initially I did not plan to buy thi
This book should really be called "A History of the Western World in 6 Glasses," as it doesn't consider the drinks of South America, Sub-Saharan Africa, Oceania, and much of Asia. Indeed, tea is considered only through the lens of the British empire, even though the formal Japanese tea service is arguably more interesting than a British tea party. Even as a Western history, it kind of fails, as there's a large gap between wine production in the Roman empire and the distillation of rum in Barbado ...more
Stefan Burrell
Jan 26, 2014 Stefan Burrell rated it really liked it  ·  review of another edition
This book, I've read twice. It takes you from the formation of beer and society in Mesopotamia, to the use of wine as currency and how wine types represented a social classification system in Greece and Rome. It went through spirits and colonial time: We only have whiskey because it took too long to ship scotch and brandy by wagon out west, so we made corn whiskey. To how coffee was at first banned in Muslim society and called black wine - till they figured that it caused a different state of mi ...more
Sep 08, 2013 Domenico rated it really liked it  ·  review of another edition
Shelves: history, food
I seem to be in a phase where I like books that show me the hidden life of the everyday things all around us, especially food and drink. A few years ago I read "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany", by Bill Buford, which started me on this quest, which was followed by several more books, including "The Omnivore's Dilemma", by Michael Pollan. Most recently I read "The Search for God and Guinness", by Stephen ...more
6 Glasses zeroes in on six liquids--from beer in ancient Mesopotamia to wine and spirits to coffee and tea and finally to cola and the globalization of brands such as Pepsi and Coca-Cola--and targets each as being responsible (or at least culpable) for the shaping of cultures (quite likely), writing itself (quite possible), and industrialization (believable, especially in light of Coke).

Each of the libations receives its proper dues. The organization of the book itself is very well done, and the
Sep 11, 2010 Starry rated it it was amazing  ·  review of another edition
Shelves: non-fiction
I saw this in my sister's to-read list and, boy, am I glad! This was a really fun book to read.
For me.
It was not so fun for my husband, who was stuck sitting next to me and hearing, "Hey, listen to this --" and "Here's something interesting --". But now I'm done, so he can read all the little leftover bits where I managed to hold my tongue and let him enjoy his own book (which probably wasn't half so interesting).

The book attempts to tell the history of the world using six beverages that illus
Sep 09, 2012 Andy rated it liked it  ·  review of another edition
Pop non-fiction with clever gimmick of six beverages to summarize world history. Plenty of interesting factoids.

One problem is that the flip side of the cleverness of the gimmick is that all sorts of beverages are left out. The human consumption of animal milk, for example, is an interesting story with important implications but we don't learn about that.

Another problem is that the research does not appear to be very deep and so some of the factoids don't seem to be true. For example, tea is c
Dec 08, 2015 Bandit rated it it was amazing  ·  review of another edition
I certainly do love a good thematic history. This was a very good one at that. Standage doesn't offer much humor, which is something that lights up nonfiction for me, but that's literally the only drawback. Otherwise, it's a terrific, competent, erudite, informative and accessible volume that just might make one pause to think with appreciation of history before having a drink next time. Standage is also notably unbiased in his writing, all viewpoints and perspectives were represented with impre ...more
Jun 26, 2015 Zoë rated it it was amazing  ·  review of another edition
As someone who's never really enjoyed "proper" history, I'm always surprised when I find myself enjoying a history book. This managed to both entertain and educate me, because with just the 6 drinks highlighted the author managed to create a brief history of civilisation as we know it. It really is amazing how much the fashions for certain drinks (and/or the lack of taxation on certain drinks) has shaped the world!

I think the last chapter, on CocaCola, let the book down slightly though. For the
Feb 10, 2015 Steve rated it liked it  ·  review of another edition
Shelves: non-fiction
An extremely interesting history of beer, wine, spirits, coffee, tea, Coca-Cola - and, yes, to some extent, water - so, it's really 7 - through the lens of world events, the evolution of civilization, colonization, trade, politics, culture, religion, health, war, and, of course, economics....

This is a fast, fun read, if for no other reason than it offers relatively compact, easy to digest (!), histories of the six drinks/beverages in the context of, well, the history of the world. Particularly i
Jul 26, 2011 David rated it really liked it  ·  review of another edition
Shelves: read-history
An enjoyable and readable book, like an edition of The Economist about things that happened a long time ago. It has the point of view (if you wish, you may call them “biases”) of that magazine (the author's employer), meaning, it is generally cheerful, it admires and celebrates commerce as heroic, and it doesn't spend time getting excessively hot and bothered about the exploitation and misery that inevitably accompanies human commercial activity.

I hope that the author doesn't read the reviews he
Dec 26, 2013 Elizabeth rated it it was ok  ·  review of another edition
Shelves: 2009, food
I didn't finish this book. We went to the library Sunday and I decided just to go ahead and return it.

In short:
Beer - Mesopotamia, liquid bread, drink of the people
Wine - Greeks, symposia, democracy
Spirits - Colonialism, Slave Trade, Revolution
Coffee - Age of reason, academic discourse, people aren't drunk all the time
Tea - British Empire
Coke - America

The key point i took away is that what every drink has in common is an alternative to water which could be contaminated. all these drinks involve
Jan 25, 2010 Ryan rated it it was amazing  ·  review of another edition
This was a lot of fun. Tom Standage is a writer for The Economist, and this book, A History of the World in 6 glasses, reads well. It takes you through 6 chapters dedicated to: beer, wine, distilled spirits, coffee, tea, and Coke.

Beer was a big part of the development of domestication and agriculture, and he goes through how it probably developed and what customs still survive. Beer used to be drunk from one huge jar, and everyone would use a straw, so it was a very communal thing - one of the
Carrie Emmerson
Jul 19, 2015 Carrie Emmerson rated it really liked it  ·  review of another edition
Fantastic overview of world history as told through the lens of different drinks. A quick and approachable read, I would recommend it to anyone who would like to get a broad overview of world history told from a fun perspective. I would recommend to AP World History students, except for the fact that the first three drinks are alcoholic and I'm not sure it's a great idea to be promoting at school. Having said that, I hope to share some excerpts about coffee and Coca Cola (and possibly tea) with ...more
Nancy (NE)
Feb 15, 2015 Nancy (NE) rated it really liked it  ·  review of another edition
Shelves: non-fiction
A small but very interesting read. A History Of The World In 6 Glasses is a generalized overview of how beer, wine, spirits, coffee, tea and coca cola have steered the course of western civilization. Influences were farther reaching than I would have imagined. These beverages determined social class, sparked a revolution, affected international trade and politics, perpetuated imperialism and had a hand in globalization among other things. In his epilogue Standage stresses the importance of clean ...more
Sep 06, 2015 Quinn rated it it was ok  ·  review of another edition
This book had a really interesting concept: to tell history broken down into the drinks that were popular during that time, but unfortunately, this book is basically a textbook and is written with the the manor and vocabulary of one. I found it a bit hard to read, but there were some interesting points like learning about Coca-Cola and how the other speculated on going to Mars and the effect it would have on the human race.
Jon Biggerstaff
Feb 24, 2014 Jon Biggerstaff rated it really liked it  ·  review of another edition
I enjoy history. I enjoy libations. Standage combines them both to wield a fascinating book on how 6 distinct beverages helped to shape and, at times, even define a time-period. From the Neolithic period and how the Mesopotamians stumbled into making beer, to the Industrial Revolution and the rise of Coca-Cola, it impresses the idea that beverages were not simply for enjoyment but were often catalysts of change in our society and in global influence.
Jun 07, 2015 Phredd rated it it was amazing  ·  review of another edition
Love this book
For someone who never really enjoyed learning about history, I'm impressed that this book kept my attention for a good majority of it. This book was assigned for me to read for extra credit, and had that not been the case I probably never would have picked it up.

This book provided a really interesting perspective on the history of the world. It allowed for in-depth analysis of the origins and overall effects that 6 drinks: beer, wine, spirits, coffee, tea, and Coca-Cola (plus water), have had on
Jill Hutchinson
If you are looking for a history of the world, this is not the book BUT if you are looking for a wry and different take on how some portions of history evolved, you might want to give this book a try. The author uses six, wine, spirits, coffee, tea and illustrate how trade, colonialism, and financial stability were brought to various parts of the world through the development and influence of these drinks.

It is a fun journey and has some very informative facts abo
Nov 10, 2014 Gerry rated it liked it  ·  review of another edition
A rather interesting book that attempts to capture what the title reads. The first half was much better for me than the last half. I read this book because my son had to do a summer report for his AP World History class. I did find the book entertaining but some of the links to final destinations by way of a "drink" was at time hard to fathom. People have always been social in nature to some extent and though tea and coffee I could "see" and read as being linked through houses that serve each - ...more
Patrick Peterson
I read this book since my son recommended it to me, while reading it for his World History AP class this year.

The book is a bit presumptuous in stating it is a “History of the World…” or that the six drinks have “defined humankind’s past.” Neither statement is really true, except in a very loose way, but that should not stop one from reading it.

While more open to a decent view of history regarding capitalism, free markets and property rights, than many (most?) history books, the author still pro
Nov 03, 2012 Ben rated it liked it  ·  review of another edition
Tom Standage writes like the sort of man I'd like to chat with while sitting around a bar. He's conversational, interesting and enlightening, but light enough to allow my attention to wander with regularity without missing anything. The downside is that A History of the World in 6 Glasses has difficulty convincing me that anything found between its covers is important or necessary, though I can't knock fun facts and trivia.

Pop history and science books seem to slide in two opposite directions: t
Brian Kelley
Jan 08, 2012 Brian Kelley rated it it was amazing  ·  review of another edition
Beer. Wine. Liquor. Tea. Coffee. Coca-Cola.

In six individual essays, author Tom Standage explores the impact on politics, geography, and culture caused by each of these beverages.

Built on many vignettes of history, The History of the World in Six Glasses reads like a textbook comprised of well-polished and researched informative essays. I coudn't help but think that one section of this book will show up on an SAT someday. Even though the book is filled with bits of narrative and some persuasiv
Aaron Arnold
Jun 28, 2013 Aaron Arnold rated it really liked it  ·  review of another edition
Tom Standage has been performing yeoman's work for a long time in terms of illuminating history's continuous connections with the present day. Both this book and The Victorian Internet have good focuses on their respective subjects, but this book, since it's concentrated on beverages, might be of more interest to the generalist, since so much history, as he shows, has revolved around what people have chosen to drink and why.

It's broken up into six main sections:
- Beer in Mesopotamia and Egypt
- W
Nov 26, 2013 Alec rated it liked it  ·  review of another edition
A visual pun! I am not sure whether I am embarrassed or proud to say this caused me to laugh out loud. As I was sitting here just now staring at the cover of A History of the World in 6 Glasses (a book I finished 2 months ago and about which I have little of interest to say), I noticed that the cover of the book does not actually list the title. Instead, it says "A History of [picture of asian tea-thing] World in 6 Glasses." Ha! Brilliant. I'm not sure what it says about my literacy that I stare ...more
Xina Uhl
Fascinating world history through the lens of six influential beverages: beer, wine, spirits, coffee, coke, and water. I listened twice and I'll undoubtedly listen a third time. Solid narration, excellent content.

Summary: Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical peri
Standage rambles through history with a look at those beverages that have characterized certain places during certain ages. The six glasses of the title contain (in rough order from oldest to newest) beer, wine, distilled spirits, coffee, tea, and cola. Despite the author's rather bland style, he does a credible job of explaining the importance of the various beverages in history. Writing about the prohibition of wine in Islam on page 88, he asserts, "Only wine made from grapes had been explicit ...more
« previous 1 3 4 5 6 7 8 9 99 100 next »
  • In the Devil's Garden: A Sinful History of Forbidden Food
  • Spice: The History of a Temptation
  • The Potato: How the Humble Spud Rescued the Western World
  • Food in History
  • Uncommon Grounds: The History of Coffee and How It Transformed Our World
  • Drink: A Cultural History of Alcohol
  • Milk: The Surprising Story of Milk Through the Ages
  • And a Bottle of Rum: A History of the New World in Ten Cocktails
  • Seeds of Change: Six Plants That Transformed Mankind
  • The True History of Chocolate
  • Tea: The Drink that Changed the World
  • Curry: A Tale of Cooks and Conquerors
  • Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  • A History of the Wife
  • The Calendar
  • Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
  • Beans: A History
  • Taste: The Story of Britain Through Its Cooking
Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph, and has published five books, including The Victorian Internet[1][2]. This book explores the historical development of the telegrap ...more
More about Tom Standage...

Share This Book

“Greek customs such as wine drinking were regarded as worthy of imitation by other cultures. So the ships that carried Greek wine were carrying Greek civilization, distributing it around the Mediterranean and beyond, one amphora at a time. Wine displaced beer to become the most civilized and sophisticated of drinks—a status it has maintained ever since, thanks to its association with the intellectual achievements of Ancient Greece.” 6 likes
“A billion hours ago, human life appeared on earth. A billion minutes ago, Christianity emerged. A billion seconds ago, the Beatles changed music. A billion Coca-Colas ago was yesterday morning. —Robert Goizueta, chief executive of the Coca-Cola Company, April 1997” 5 likes
More quotes…