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<book id="154051">
  <title><![CDATA[Thai Food]]></title>
  <isbn><![CDATA[1862055149]]></isbn>
  <isbn13><![CDATA[9781862055148]]></isbn13>
  <work>
  <best-book-id type="integer">154051</best-book-id>
  <books-count type="integer">3</books-count>
  <default-description>&quot;Thai cooking is a paradox,&quot; writes Australian restaurateur David Thompson in his comprehensive and thus aptly named &lt;I&gt;Thai Food&lt;/I&gt;. &quot;It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance.&quot; Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context. Readers will delight in the wide selection of authentic dishes like Duck and Spring Onion Soup, Grilled Beef Salad, and Green Chicken Curry with Baby Corn, and relish Thompson's vast appreciation of his subject. Though the recipes are straightforward and workable once ingredients are assembled and techniques understood, those new to Thai cooking may want a less rigorous introduction to the subject. However, anyone with an appetite to explore it on Thompson's terms will benefit immensely.&lt;p&gt;  Beginning with an exploration of Thailand's history and culture, the book then presents an extended section on rice, the centerpiece of the Thai meal. The &quot;cookbook&quot; follows, with a systematic introduction to the Thai kitchen, ingredients, and equipment. The chapter &quot;Food Outside the Meal&quot; is devoted to Thai snacks and vendor food, such as Stir-Fried Crisp Fish with Holy Basil. Noodle dishes include an exemplary pad thai, and sweet dishes like Grilled Bananas with Coconut Cream and Turmeric are also offered. &lt;p&gt;  Readers should know that the recipes, published primarily for an Australian audience, give ingredients in a mix of metric and American measurements and/or with nonmetric equivalents, and that nomenclature is also sometimes foreign (&quot;minced&quot; for &quot;ground&quot; meat, for example). With photos throughout, the book sets a standard for Thai cookbooks to come while helping many cooks achieve the true, richly exotic cuisine. &lt;I&gt;--Arthur Boehm&lt;/I&gt;</default-description>
  <id type="integer">148679</id>
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  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">18</original-publication-day>
  <original-publication-month type="integer">10</original-publication-month>
  <original-publication-year type="integer">2002</original-publication-year>
  <original-title>Thai Food</original-title>
  <rating-dist>total:18|5:5|4:9|3:3|2:1|</rating-dist>
  <ratings-count type="integer">18</ratings-count>
  <ratings-sum type="integer">72</ratings-sum>
  <reviews-count type="integer">36</reviews-count>
  <text-reviews-count type="integer">8</text-reviews-count>
</work>

  <average_rating><![CDATA[4.00]]></average_rating>
  <ratings_count><![CDATA[15]]></ratings_count>
  <text_reviews_count><![CDATA[7]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/154051.Thai_Food]]></url>
  <authors>
        <author id="18109">
      <name><![CDATA[David Thompson]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/18109.David_Thompson]]></url>
      <average_rating><![CDATA[4.11]]></average_rating>
      <ratings_count><![CDATA[410]]></ratings_count>
      <text_reviews_count><![CDATA[38]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="36">
    <review id="58538538">
  <user id="136985">
    <name><![CDATA[Pablo]]></name>
    <location><![CDATA[M6k2Z9, Canada]]></location>        
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    <rating>4</rating>
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  <read_at>Fri Jun 05 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jun 05 09:05:37 -0700 2009</date_added>
  <date_updated>Fri Jun 05 09:18:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I never really felt the need to know how to cook thai food. it seemed like a lot of work and it was always so quick and easy an cheap to eat out wherever i was. That is of course until i moved to toronto where, in my three years, i've yet to eat a decent thai meal. I'm sure there is good stuff to be...<a href="http://www.goodreads.com/review/show/58538538">more...</a>]]></body>
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</review>
    <review id="54773314">
  <user id="179425">
    <name><![CDATA[Imogen]]></name>
    <location><![CDATA[Australia]]></location>        
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Sun May 03 07:08:27 -0700 2009</date_added>
  <date_updated>Sun May 03 07:18:01 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The *absolute* best thai recipe book I have ever come across. The photography is stunning, the writing is clear and then the recipes - oh, the recipes.  They take a lot of work, but followed faithfully, they are absolutely stunning.<br/><br/>I've seen a few comments about not being able to find th...<a href="http://www.goodreads.com/review/show/54773314">more...</a>]]></body>
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</review>
    <review id="3740127">
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    <name><![CDATA[Bookshop]]></name>
    <location><![CDATA[Switzerland]]></location>        
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    <rating>4</rating>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Sun Jul 29 08:09:30 -0700 2007</date_added>
  <date_updated>Sun Jul 29 08:37:05 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I came the book at Cindy's and I fell for her review. I decided I must posses one so I immediately proceeded to Amazon to purchase my copy.<br/><br/>It is indeed a beautiful book. The hardcover is sheathed in deep pink fabric with a simple sash made from photograph of rice and simple writing of th...<a href="http://www.goodreads.com/review/show/3740127">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3740127?utm_medium=api]]></url>
</review>
    <review id="47361187">
  <user id="1443116">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[France]]></location>        
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    <rating>4</rating>
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  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Tue Feb 24 06:51:59 -0800 2009</date_added>
  <date_updated>Tue Feb 24 06:59:48 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a cookbook for a lifetime. Thompson records the traditional recipes of both the Thai palace and Thai street food. Labour intensive at times (and thus probably why these recipes are in danger of being lost through modernisation) the recipes can be quite complicated, with long ingredients list...<a href="http://www.goodreads.com/review/show/47361187">more...</a>]]></body>
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</review>
    <review id="12821987">
  <user id="798132">
    <name><![CDATA[Valerie]]></name>
    <location><![CDATA[Washington, DC]]></location>        
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    <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[Serious foodies and appreciators of Asian cultures.]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Jan 18 05:01:47 -0800 2008</date_added>
  <date_updated>Fri Jan 18 05:01:47 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book quite properly belongs in both the cookbook and food history categories. Anyone who knows me well knows how I dislike categorization, a preoccupation no doubt contributing to my difficulties with my grad committee. Catgories are limiting; this book perfectly illustrates the point. I have y...<a href="http://www.goodreads.com/review/show/12821987">more...</a>]]></body>
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</review>
    <review id="37418737">
  <user id="939177">
    <name><![CDATA[Nick]]></name>
    <location><![CDATA[Berkeley, CA]]></location>        
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    <rating>3</rating>
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  <date_added>Tue Nov 11 08:33:09 -0800 2008</date_added>
  <date_updated>Tue Nov 11 08:39:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a beautiful cookbook featuring extremely authentic thai cooking. By authentic, I mean that every recipe starts, &quot;First, forage in the jungle for wild ginger and galangal.&quot; I've learned a lot from the recipes, there are a couple I can now make fairly successfully, and some of the ba...<a href="http://www.goodreads.com/review/show/37418737">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37418737?utm_medium=api]]></url>
</review>
    <review id="81388">
  <user id="9215">
    <name><![CDATA[erik]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>5</rating>
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  <date_added>Fri Feb 23 10:15:25 -0800 2007</date_added>
  <date_updated>Fri Feb 23 10:32:31 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[<br/>The purpose of this book was to record the history and practice of traditional thai cooking before it is eroded and modernized.  The author moved to Thailand and researched for 14 years, reading old cookbooks, cooking with grandmothers and old palace cooks, speaking to farmers, and working in ...<a href="http://www.goodreads.com/review/show/81388">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/81388?utm_medium=api]]></url>
</review>
    <review id="3988690">
  <user id="199483">
    <name><![CDATA[Tony]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>4</rating>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Thu Aug 02 15:40:04 -0700 2007</date_added>
  <date_updated>Thu Aug 02 15:41:39 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[An incredible comprehensive book of recipes and culture.  I find it a tad bit unpractical as Thompson's recipes often call for items that I've never seen for sale ANYWHERE in the US.  However, a seasoned cook can use his recipes as guidelines and make appropriate substitutions without sacrificing to...<a href="http://www.goodreads.com/review/show/3988690">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3988690?utm_medium=api]]></url>
</review>
    <review id="76602369">
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    <name><![CDATA[Channing]]></name>
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  <date_added>Tue Nov 03 11:50:15 -0800 2009</date_added>
  <date_updated>Tue Nov 03 12:04:12 -0800 2009</date_updated>
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    <review id="72543227">
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  <date_added>Sat Sep 26 07:18:30 -0700 2009</date_added>
  <date_updated>Sat Sep 26 07:18:30 -0700 2009</date_updated>
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    <review id="71138951">
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    <name><![CDATA[Threespoons]]></name>
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  <date_added>Sun Sep 13 22:38:31 -0700 2009</date_added>
  <date_updated>Sun Sep 13 22:38:31 -0700 2009</date_updated>
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  <date_added>Mon Aug 24 13:13:10 -0700 2009</date_added>
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