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Japanese Cuisine (Wei-Chuan's Cookbook)
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodl ...more
Paperback, 104 pages
Published January 1st 1988 by Wei-Chuan Publishing Co Ltd
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