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Square Meals: America's Favorite Comfort Cookbook
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Square Meals: America's Favorite Comfort Cookbook

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4.28 of 5 stars 4.28  ·  rating details  ·  71 ratings  ·  9 reviews
This revised and updated edition of the classic Square Meals is a celebration of American food from the 1920s through the 1950s, a salute to the days of lunch counters and the times when Sunday dinner was hearty and special.
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Published December 1st 2000 by Lebhar-Friedman (first published 1984)
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Monica Willyard
Apr 12, 2009 Monica Willyard rated it 5 of 5 stars
Recommends it for: anyone who loves comfort food and American cooking
Shelves: nls, planning-to-scan
This is a cookbook I turn to over and over because its recipes are hits with my family and friends. Its stories of comfort foods from around the country are interesting too. This is the cookbook that taught me to make burgers that taste like the ones you get from a diner and shakes that please even the pickiest of teenagers.
Avis Black
Interesting book, but I have never come across such an appetite killer in my life. It gave me too many unpleasant childhood dinner-table flashbacks.
Jeff
Square Meals works on so many levels, and succeeds on all of them. The book is structured chronologically, from the 1920s up into the 1960s. This lets it serve as a sort of culinary history of the 20th Century USA... from the "cunning" cookery of the 1920s ("... a girl could really serve a high-society meal in her own bungalow!")... to soda fountain cookery... through Victory Garden cookery ("A meal without meat? You can do it!") and Army chow... on to teen-focused food in the 1950s (they only e ...more
Mary
Jul 04, 2008 Mary rated it 5 of 5 stars
Shelves: food
I'm so sorry to see that this has been updated. The original is much funnier and captures the rich buy cheesy graphics of cooking up to the 1960s.

Read the recipes and you'll laugh until you cry! I grew up in an Italian neighborhood with an Italian mom, so some of the things in her my mother didn't know from, but my mother-in-law could have written this!
Dani
This cookbook is fun for anyone who is in that retro state of mind. It isn't one of those books with modernized recipes that take all the fat and fun out of the food. The recipes were updated just enough to help a modern reader find appropriate ingredients. If you want cook like your grandmother, this is a good book to have handy.
Bethany
Love just flipping through and reading the commentary. Haven't fixed much from this book, but keep it around for the Mary Jane's Rice Pudding recipe alone. Seriously the best rice pudding/comfort in a dish ever.
Sarah Brennan-Green
A great cookbook for theme parties, but even better for just sitting down to read. The Sterns can make cooking macaroni sound like an adventure!
Anne
The chapter on "Nursery Food" was the best followed by "Lunch Counter Cooking."
They discussed comfort food under these and a few other categories.
Cwalsen
A favorite cookbook for people who are are not afraid to eat traditional food. Try the Cincinnati Five Way Chili!
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