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A Little Book of English Teas
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpet ...more
Hardcover, 60 pages
Published July 1st 1995 by Chronicle Books
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This little book was an anniversary gift from my husband in 1992 along with going to Victoria, BC and enjoying High Tea at the Empress Hotel. It contains many recipes traditionally served at High Tea such as crumpets, scones, clotted cream, finger sandwiches, etc., as well as a 'potted' history of tea.