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Martha Stewart's Pies & Tarts
With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.
Paperback, 216 pages
Published
July 17th 1995
by Clarkson Potter
(first published 1985)
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Love love love this book. It was my guide into pie-making when I was fresh out of university, too enthused to be intimidated and finally with enough time on my hands to attempt baking beyond your basic cookie and brownie recipes. I learned many invaluable skills from this book, especially with crust-making. This also happened to be the very first book I can remember purchasing at a second-hand book store, and I was so pleased with my purchase that I've found many cookbook treasures at such st...more
Kristen
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Recommends it for:
Anyone interested in making pies.
Shelves:
cook-books
It's easy to joke about Martha Stewart, but the recipes in this book are great and I've made almost every one. My edition is 1985. Favorite recipes here include: fig tart with crème patissiere and pink peppercorns; chocolate pecan pie with lattice top; rhubarb and cardamom pie; fresh picked blackberry tart with crème patissiere and a glaze of red currant and blackberry liqueur.
incredible recipes. say what you will about her. the woman sure can bake!!!
i love pies.....and tarts
don't use this one much
Renée
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Kristen
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Angela Brown
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Judith Barrientos
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Martha Stewart is an American business magnate, author, editor and homemaking advocate. She is also a former stockbroker and fashion model. Over the last two decades Stewart has held a prominent position in the American publishing industry; as the author of several books, hundreds of articles on the domestic arts, editor of a national homekeeping magazine, host for two popular daytime television p...more
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