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<book id="152723">
  <title><![CDATA[The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant]]></title>
  <isbn><![CDATA[0393020436]]></isbn>
  <isbn13><![CDATA[9780393020434]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1172245989m/152723.jpg</image_url>
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  <best_book_id type="integer">152723</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Judy Rodgers, chef-owner of San Francisco's Zuni Cafe, has produced a true classic with &lt;I&gt;The Zuni Cafe Cookbook&lt;/I&gt;. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to cover. One of the great voices in food writing today, Judy Rodgers truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chicken with Bread Salad, as simple and elegant as the Zuni Cafe Caesar Salad.&lt;p&gt;While firmly anchored in the food sentiments of California, Rodgers explores the honest &lt;I&gt;cuisine g&#233;n&#233;reuse&lt;/I&gt; of France, Tuscany, Umbria, Sicily, Catalonia, and Greece. Her chapter &quot;Small Dishes to Start a Meal&quot; runs to 65 pages! Look for her Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper, her Citrus Risotto, and her Tomato Summer Pudding. Be sure to try Short Ribs Braised in Chimay Ale, and Rabbit with Marsala and Prune-Plums. Chapters are devoted to eggs, starchy dishes, sausage and charcuterie, and the cheese course; you'll also find all the basic chapters one might expect. Throughout, Gerald Asher provides insight into matching wines with foods.&lt;p&gt;Rodgers's natural instinct is to share and to teach, and the instructional material in &lt;I&gt;The Zuni Cafe Cookbook&lt;/I&gt; is like a deep-tissue massage, improving any cook's posture and performance. Rodgers's fine book invites both the novice and the experienced cook to delve deep into the heart of real food and real cooking.  &lt;I&gt;--Schuyler Ingle&lt;/I&gt;</default_description>
  <id type="integer">147413</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">23</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant</original_title>
  <rating_dist>total:126|5:4|4:2|3:3|2:1|1:0|</rating_dist>
  <ratings_count type="integer">126</ratings_count>
  <ratings_sum type="integer">557</ratings_sum>
  <reviews_count type="integer">197</reviews_count>
  <text_reviews_count type="integer">24</text_reviews_count>
</work>

  <average_rating><![CDATA[4.42]]></average_rating>
  <ratings_count><![CDATA[126]]></ratings_count>
  <text_reviews_count><![CDATA[24]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/152723.The_Zuni_Cafe_Cookbook_A_Compendium_of_Recipes_and_Cooking_Lessons_from_San_Francisco_s_Beloved_Restaurant]]></url>
  <authors>
        <author id="88326">
      <name><![CDATA[Judy Rodgers]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/88326.Judy_Rodgers]]></url>
      <average_rating><![CDATA[4.41]]></average_rating>
      <ratings_count><![CDATA[129]]></ratings_count>
      <text_reviews_count><![CDATA[25]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="197">
    <review id="67511228">
    <user id="2312159">
    <name><![CDATA[Ashley]]></name>
    <location><![CDATA[Worcester, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2312159-ashley]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sat Aug 15 12:13:21 -0700 2009</date_added>
  <date_updated>Sat Aug 15 12:21:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[*Swoon* If I were traveling and could take only one book with me, I would have to choose between Don Quixote, The Gourmet Cookbook, and The Zuni Cafe Cookbook.  Zuni Cafe strikes a balance between storytelling and instruction- gorgeous recipes, each worth lingering over in the text and over the stov...<a href="http://www.goodreads.com/review/show/67511228">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67511228]]></url>
</review>
    <review id="52280984">
    <user id="2037768">
    <name><![CDATA[Saralynn]]></name>
    <location><![CDATA[Wallingford, CT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2037768-saralynn-tauras-craig]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Apr 03 00:00:00 -0700 2009</read_at>
  <date_added>Sat Apr 11 06:02:43 -0700 2009</date_added>
  <date_updated>Sat Apr 11 06:06:20 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Another library read, I ended up copying half the book to my online recipe archive.  Zuni Cafe is a San Fransisco hot spot. The first recipe I tried was shrimp romanesco, which is an Provencal Italian dish. You make a paste of crusty bread, toasted ancho chiles and a plethora of spices.  After bakin...<a href="http://www.goodreads.com/review/show/52280984">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52280984]]></url>
</review>
    <review id="65731427">
    <user id="141069">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/141069-laura]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Feb 04 00:00:00 -0800 2006</read_at>
  <date_added>Fri Jul 31 21:29:22 -0700 2009</date_added>
  <date_updated>Fri Jul 31 21:34:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I LOVE this cookbook! (In it is my favorite pie crust recipe.) It is brilliant and full of local, fresh flavors and useable techniques. The photos are magical. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65731427]]></url>
</review>
    <review id="55671018">
    <user id="137202">
    <name><![CDATA[Meryl]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/137202-meryl]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at>Sat May 16 00:00:00 -0700 2009</read_at>
  <date_added>Mon May 11 09:18:00 -0700 2009</date_added>
  <date_updated>Sat May 16 07:58:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[While I enjoyed the writing, I would have rather had a quarter of the recipes, with pictures of each one.  Just can't do the cookbooks with no pictures!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55671018]]></url>
</review>
    <review id="61904362">
    <user id="391383">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/391383-megan]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Jul 02 10:25:27 -0700 2009</date_added>
  <date_updated>Thu Jul 02 10:25:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Everyone recommends this. Has to mean good things, right?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61904362]]></url>
</review>
    <review id="43771943">
    <user id="1936660">
    <name><![CDATA[Victoria]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1936660-victoria]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Jan 20 21:03:57 -0800 2009</date_added>
  <date_updated>Tue Jan 20 21:04:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[All-around best cookbook I own.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43771943]]></url>
</review>
    <review id="23765005">
    <user id="933764">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Del Mar, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/933764-karen-lusby]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Jun 05 08:41:47 -0700 2008</read_at>
  <date_added>Thu Jun 05 08:35:47 -0700 2008</date_added>
  <date_updated>Thu Jun 05 08:41:47 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am only giving this 4 stars because I haven't the wherewithal to know if this should get 5 stars. Of course, I think it should have five stars. I got this after years of hearing about the restaurant and going to SF last year. It was a dream come true in some respects. I ate my last supper there be...<a href="http://www.goodreads.com/review/show/23765005">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23765005]]></url>
</review>
    <review id="8683268">
    <user id="584328">
    <name><![CDATA[Matt]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/584328-matt]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Nov 04 23:26:01 -0800 2007</date_added>
  <date_updated>Sun Nov 04 23:26:01 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[By now, we've all had some variation of most of the recipes in this book.  Along with Chez Panisse and Oliveto, Zuni Cafe helped bring rustic Mediterranean cuisine into the forefront of American consciousness.  Some of the recipes are amazing, but it's the basic stuff that I found most useful and ap...<a href="http://www.goodreads.com/review/show/8683268">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8683268]]></url>
</review>
    <review id="80015">
    <user id="9215">
    <name><![CDATA[erik]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/9215-erik]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Sep 01 00:00:00 -0700 2002</read_at>
  <date_added>Fri Feb 23 07:53:17 -0800 2007</date_added>
  <date_updated>Fri Feb 23 08:05:50 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[<br/>This is more than a cookbook. It's a compendium of philosophies with contextual stories and recipes to back them up. I don't even know if there's a single reciple in the first 50 pages.  Judy Rodgers is so opinionated and so passionate about her subject that every time I get near this book, it...<a href="http://www.goodreads.com/review/show/80015">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/80015]]></url>
</review>
    <review id="2306332">
    <user id="148945">
    <name><![CDATA[Rachael]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/148945-rachael-richardson]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[folks who like to cook.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Sat Jun 23 14:30:32 -0700 2007</date_added>
  <date_updated>Sat Jun 23 14:34:17 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Learned: how to prepare all kinds of vegetables and meats. How to choose vegetables at the store. How to use less seasoning to make more flavor. Mmmm. A whole bunch of delightful dishes. <br/><br/>My review: If you have time on your hands and like to cook, check it out.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2306332]]></url>
</review>
    <review id="1676314">
    <user id="71186">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/71186-anna]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Jun 05 09:44:00 -0700 2007</date_added>
  <date_updated>Tue Jun 05 09:45:43 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[The introduction of this book will convince anyone, cook or not, that being in the kitchen and creating food will change your life.<br/><br/>That said, this is the hardest and most precise cookbook ever written, I would recommend it more for reading and not use.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1676314]]></url>
</review>
    <review id="27793496">
    <user id="263951">
    <name><![CDATA[Angi]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/263951-angi]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Jul 20 15:39:16 -0700 2008</date_added>
  <date_updated>Sun Jul 20 15:40:44 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[i haven't even read this whole book but the recipe for zuni roast chicken w/ bread salad alone is worth the price of this book. once you've read this book and tried salting meats early before cooking, you'll never go back.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27793496]]></url>
</review>
    <review id="4259421">
    <user id="257572">
    <name><![CDATA[Allison]]></name>
    <location><![CDATA[Astoria, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/257572-allison]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Serious cooks]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 08 09:17:03 -0700 2007</date_added>
  <date_updated>Wed Aug 08 09:18:24 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This has a some gorgeous, stunning, complicated recipes.  I don't reach for it often but when I do, I have never been sad.  I can only give this a three though because of the complexity of the recipes.   ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4259421]]></url>
</review>
    <review id="5629539">
    <user id="78857">
    <name><![CDATA[freyja]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/78857-freyja]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Oct 01 00:00:00 -0700 2005</read_at>
  <date_added>Tue Sep 04 07:13:34 -0700 2007</date_added>
  <date_updated>Tue Sep 04 07:16:18 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book fundamentally changed how I cook.  The recipes are somewhat lengthy and insane but the ones I have made have been very worthwhile (the chicken stock alone is an education.)  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5629539]]></url>
</review>
    <review id="10962368">
    <user id="652995">
    <name><![CDATA[Dayna]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/652995-dayna]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Dec 26 07:42:28 -0800 2007</read_at>
  <date_added>Mon Dec 24 10:30:58 -0800 2007</date_added>
  <date_updated>Mon Dec 24 10:32:35 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good information about methods/learning to cook. The first recipe I made was delicious (Lentils+Red Wine). Going to tackle the roasted chicken next. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10962368]]></url>
</review>
    <review id="13459572">
    <user id="827110">
    <name><![CDATA[Jonny]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/827110-jonny]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Jan 24 18:46:30 -0800 2008</date_added>
  <date_updated>Thu Jan 24 18:47:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[it is not just recipes on cooking, it is essays and they are awesome. Fundamentals that are taught and help understand how it all works. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13459572]]></url>
</review>
    <review id="73779282">
    <user id="971934">
    <name><![CDATA[Lidia]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/971934-lidia]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 14 00:00:00 -0800 2009</read_at>
  <date_added>Wed Oct 07 14:57:02 -0700 2009</date_added>
  <date_updated>Sat Nov 14 18:08:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Salt early. Taste often.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73779282]]></url>
</review>
    <review id="30287995">
    <user id="323495">
    <name><![CDATA[Ralph]]></name>
    <location><![CDATA[Anchorage, AK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/323495-ralph]]></url>
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      <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Aug 15 23:10:40 -0700 2008</date_added>
  <date_updated>Fri Aug 15 23:12:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[My favorite cookbook.  It received the James Beard award in 2002; fun writing, tasty fresh recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30287995]]></url>
</review>
    <review id="20060128">
    <user id="201506">
    <name><![CDATA[Agathafrye]]></name>
    <location><![CDATA[Olympia, WA]]></location>        
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      <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 15 00:00:00 -0700 2008</read_at>
  <date_added>Sun Apr 13 10:10:46 -0700 2008</date_added>
  <date_updated>Sun Aug 31 22:47:32 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A little too much meat and a little too much fancy, but there's some kick-ass recipes in here.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/20060128]]></url>
</review>
    <review id="3095181">
    <user id="190812">
    <name><![CDATA[Rose]]></name>
    <location><![CDATA[Somerville, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/190812-rose-gowen]]></url>
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      <rating>5</rating>
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  <recommended_for><![CDATA[anyone interested in food]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jul 15 09:16:27 -0700 2007</date_added>
  <date_updated>Sun Jul 15 09:16:27 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've never cooked from this book, but the writing is some of the best food writing I've read.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3095181]]></url>
</review>
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