This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwhea...
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reviews
Jul 29, 2011
Catherine
rated it: 
still my favorite book on the subject, and harkens back to the upstairs at Chez Panisse and what I liked about it when I was a vegetarian and couldn't afford to eat downstairs (nor eat alot of it)
Jul 13, 2009
Suzanne
rated it:
I have already used two recipes and they were brilliant! Plus, loose enough for your own methods/signatures/ingredients (I've been cooking with Cook's Illustrated recently, which are very regimented but very good.) Alice Waters deserves her reputation.
I'm going to have to put this book on the To Buy/Home Reference list.
I'm going to have to put this book on the To Buy/Home Reference list.
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