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Boulangerie: The Craft and Culture of Baking in France
In France, if you have a church and a bakery - a boulangerie - you have a village. It's hard to say which is more important. Villagers might go to church once or twice a week, but they visit the boulangerie two or three times a day, buying baguettes fresh out of the oven for every meal. The French are a nation of bread-eaters, but not of home bread-makers. They buy their b ...more
Hardcover, 180 pages
Published December 31st 1994 by MacMillan Publishing Company
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