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Fermented Beverage Pro...
Andrew G.H. Lea
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Fermented Beverage Production

4.0 of 5 stars 4.00  ·  rating details  ·  4 ratings  ·  0 reviews
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production ...more
Hardcover, 428 pages
Published December 31st 1995 by Aspen Publishers
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Andrew Lea, Ph.D., is a retired food biochemist, specializing in the chemistry of apples and cider. He spent more than a decade working at the Long Ashton Research Station near Bristol (UK). He is a Fellow of the Institute of Food Science and Technology.
More about Andrew G.H. Lea...
Craft Cider Making

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