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Home Winemaking Step-By-Step: A Guide to Fermenting Wine Grapes
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Home Winemaking Step-By-Step: A Guide to Fermenting Wine Grapes

3.48  ·  Rating Details ·  31 Ratings  ·  3 Reviews

Home brewing has come a long way from the days when charming elderly ladies would concoct lethal or explosive beverages from hedgerow or garden ingredients. These days, thousands of amateur wine and beer makers are engaged in this enjoyable and cost saving hobby, producing excellent results from a variety of fruits and other plant sources. This book is a round-the-year gu

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Paperback, 232 pages
Published July 1st 2000 by Stonemark Publishing Co. (first published June 1st 1997)
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Andrew
May 23, 2008 Andrew rated it it was ok
Shelves: food-books
I got this book to learn what it takes to do home-winemaking. I learned that I'm likely not going to try - but if I were, I'd use this book. You need LOTS of stuff. Also, it takes 100 lbs of grapes to make 5 gallons of wine. That's a lot of grapes.

I'll stick with juice if we ever grow backyard grapes.

Oh, and I didn't READ this book as much as read the intros and figure out what was in the chapters. Maybe my review would be different if I had actually read it.
Stuart Lutzenhiser
Sep 03, 2011 Stuart Lutzenhiser rated it liked it
Shelves: non-fiction
A dense overview of how to make Red and White wines at home. Lots of stuff about sulfites and chemicals. I hope making wine isn't as hard as this book makes it out to be. Good book, though.
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Matt
Apr 23, 2011 Matt rated it it was ok  ·  review of another edition
I've read better books on winemaking than this one.
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