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Slurp! A Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
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Slurp! A Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

3.7  ·  Rating Details ·  10 Ratings  ·  1 Review
Ramen, Japan s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol ...more
Hardcover, 289 pages
Published September 3rd 2012 by Global Oriental (first published January 1st 2012)
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Chi Pham
Aug 14, 2013 Chi Pham rated it really liked it
Shelves: japan, history
A great book in the new trend of material history: The author proposes that by looking at the history of ramen, we can understand the 1,000 year of history of the relation between Japan and China. Outside of the scope of this book, but I think we could probably say the same thing about the history of beef in Japan, and how that reflects the exchange of culture between Japan and the Great Britain as well.
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