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Biofilms in the Food Environment
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.
Specifically, this book provides:
* an introduction into the emerging a...more
Specifically, this book provides:
* an introduction into the emerging a...more
Hardcover, 194 pages
Published
January 23rd 2007
by Blackwell Publishers
(first published January 22nd 2007)
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