Accelerating New Food Product Design and Development
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In "Accelerating New Food Product Design and Development," a group of seasoned food industry business professionals and academics show today's food scientists, technologists, and product...more
Hardcover, 377 pages
Published April 3rd 2007 by Wiley-Blackwell
(first published March 30th 2007)
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