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The Best of Tofu
by Junko Takagi
The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Tokyo who are using tofu to reinvent world cuisine, including: twenty-five variations of chilled tofu and twenty-four entrees; simple reci ...more
Paperback, 112 pages
Published December 10th 2004 by Japan Publications Trading Company
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